Fish Sevruga And king of fish They are among the fish that are considered to be cooked and used these days. The reason for this is the very tasty meat of these fish, which makes people feel good and enjoy eating fish. These fish have other properties and their consumption helps to improve health. As a result, knowing these characteristics is very important and people are encouraged to use these fish.
What is the nature of this fish?
The nature of ozone fish and all other fish is cold. This causes many people to have heartache and drool after consuming this fish. Do not worry! You can easily control the coldness of the fish. One of the ways to control the coldness of fish is to use dates or rangang in addition to eating fish. Also, you can add ginger to the fish while cooking. This will remove the cold taste of the fish and will not cause any problems for you.
Eliminate anemia
One of the things that has made the use of ozone-burning fish to be noticed is the large amount of iron that is used in this fish. Using this fish increases the production of red blood cells in the blood, and this plays a very important role in curing anemia. When anemia is removed, more oxygen reaches the organs of the body, and this improves people’s health. As a result, it is recommended that those who have anemia use this fish.
Memory Improvement
Another property of ozone fish is the large amount of phosphorus used in this fish. Research has shown that phosphorus directly affects brain tissues and increases its performance and efficiency to a great extent. Phosphorus can also help strengthen brain tissue and greatly reduce the risk of brain diseases and problems, including stroke. People who use this fish throughout their life, have less brain complications.
Prevent cancer
Ozone-brun fish has effective substances that act as strong antioxidants. Antioxidants destroy free radicals in the body and this prevents oxidative stress in the body. When the free radicals are reduced, there is no more inflammation in the body, and this makes people no longer suffer from chronic diseases such as cancer and diabetes. For this reason, today fish is known as an anti-cancer food and its consumption can help promote health.
Can I put the fish in lemon juice overnight?
Due to the fact that vitamin C is also a strong antioxidant, the question is always asked if I can leave the Ozonbron fish in lemon juice for a day and night to increase its properties. It is better to know that studies have shown that if fish remains in lemon juice for a long time, it loses its properties. For this reason, it is recommended not to put fish in lemon juice for more than 30 minutes.
How to cook Sultan Mahi
- First, clean the kingfish well. Pay a lot of attention in this part so that the fish meat is not damaged and its appearance is not lost.
- Let the sultana fish remain in the lemon juice for about half an hour (if you use fresh lemon juice, the taste of the fish will change completely)
- Then put the bucket of fish in a mixture of flour, ginger, and suitable spices.
- After that, fry this fish in a lot of oil that is already well heated.
When frying the fish, be careful not to burn the fish. Otherwise, its taste will be affected.
Where should we go to buy ozon broun fish?
So far, we have tried to provide you with complete information about the properties of ozone-burning fish. This fish has many properties, the most important of which are its anti-cancer and anti-inflammatory properties, increasing concentration and memory, and eliminating anemia and iron deficiency.
