Corn soup with milk is a healthy and natural soup that has many fans and is considered a delicious vegetarian food. We want to teach you how to make corn soup with milk Recipe with potatoes and vegetables with celery, thyme and parsley. Join Orshid to learn how to make this delicious and nutritious soup.
corn soup with milk
If you are looking for a delicious vegetable soup with milk, be sure to try this soup. You can use this soup as an appetizer. Children usually enjoy eating this soup and it makes them more eager for food. Corn and milk soup is one of the very healthy foods that is very useful for the body.
Ingredients for corn soup with milk
- Milk: 3 cups
- Frozen corn: 2 cups
- Onion: 10 stems
- Potatoes: 1 pc
- Celery: 1 branch
- Medium onion: 1 pc
- Wheat flour: 1 tbsp
- Butter:. Spoon soup
- Dried thyme:. Teaspoon
- Jafari: 1/4 Measures
- Olive oil: as needed
Recipe for corn soup with milk
Chop the potatoes into small cubes after peeling. Then choose a medium saucepan and place over medium heat. Pour the butter into the saucepan to melt.
Then pour the potatoes along with the chopped celery stalks, onions and thyme into the pot to fry with butter. When the vegetables are browned, add the flour and stir for a few more minutes.
After mixing the flour, add the milk and increase the heat until the ingredients come to a boil and stir constantly so that it does not settle. After boiling, reduce the heat under the pot to cook the soup and soften the potatoes. Just be careful not to make puree or paste.
In the meantime, chop the celery leaves and cut the end of the onion and cut it thinly. After the potatoes are soft, add the corn kernels with a little olive oil, celery leaves and onions to the rest of the ingredients in the soup and let the soup cook completely on a low flame.
Additional tips about corn soup with milk
Corn soup with milk is one of the soups.
The preparation time and ingredients are about 15 minutes.
And the cooking and waiting time is about 30 minutes.
Corn soup with milk can be served as an appetizer.
Note that the amount of ingredients and recipe is suitable for 4 people.
Can I freeze this soup?
This is a good food for freezing. Corn soups that contain milk do not freeze well. But you can put them in the right containers in the freezer to freeze well.
What can I do with a can of corn?
With these corn, you can make a very tasty soup with vegetables and enjoy eating it. This soup is a very suitable appetizer that you can serve before the main meal.
