Homemade cantaloupe ice cream recipe

How to make “Homemade Cantaloupe Ice Cream” is a delicious dessert that you can use in all seasons. This ice cream is very colorful and tasty and eating it can be enjoyable for you. In the following, we will teach you the recipe for cantaloupe ice cream. You can make this homemade cantaloupe ice cream green and very tasty and enjoy eating it. Join Orshid to learn the recipe for this delicious summer ice cream.

cantaloupe ice cream

If you are thinking of eating a delicious summer ice cream, be sure to try cantaloupe ice cream. This seasonal ice cream is very tasty and it is very pleasant to eat it on hot summer days. cantaloupe benefits are great for the body and this summer fruit helps a lot to the health of the body.

Ice cream has different types and is made with different raw materials. Using seasonal fruits is one of the best ways to make ice cream. By doing this, you can make delicious seasonal ice creams and always prepare a variety of ice creams. At Orshid, we have a recipe for different seasonal ice creams. We will gradually increase the number of these preparation commands. This time we will teach you how to prepare cantaloupe ice cream. Be sure to prepare this delicious summer ice cream and enjoy eating it.

Homemade cantaloupe ice cream

Ice cream is a very tasty snack and has many fans around the world. On the other hand, cantaloupe is one of the sweet and popular fruits. This characteristic summer fruit has a green color and excellent taste. The combination of the two becomes a very tasty and lovely ice cream. Homemade cantaloupe ice cream is a green and very tasty ice cream that you can make in summer.

In the following, we will teach you the recipe for cantaloupe ice cream. We hope you enjoy preparing and eating this delicious summer ice cream.

Ingredients for cantaloupe ice cream

• Sugar: 1 measure (150 g)
• Eggs: 1 piece (55 to 60 grams)
• Salt: 1/4 teaspoon
• Vanilla Sugar: 1.4 teaspoons
• Ma’alashir (without flavor): 1 cup (160 ml)
• Sweet cream: 2 cups (400 g)

Homemade cantaloupe ice cream recipe

First, cut the cantaloupe out of the middle and cut it into small cubes. Before cutting a cantaloupe, try to wash the skin, then peel it and slice it.
Pour the cantaloupe into the mixing pitcher and stir it around, remove the pitcher and add half a cup of sugar to the cantaloupe and stir again until well crushed.

Pour the mashed cantaloupe into a saucepan over medium heat and stir constantly until the evaporated water is slightly thickened. Try to stir it regularly and be careful not to burn it.

When the cantaloupe and sugar mixture thickens, turn off the flame and allow to cool. You can leave it open to cool faster. You should cool it in the open air and never put it in the refrigerator to cool faster.

After cooling

In the meantime, break an egg in a bowl and mix with the remaining sugar. Stir quickly and well until foamy. After the eggs have foamed, add the vanilla and salt and continue stirring until the eggs are stretched and light in color.

At this stage, gradually add a measure of tasteless beer to the ingredients and stir to combine.

Whip the two cups of sweet cream together in another bowl to form, add the whipped cream to the previous ingredients and stir gently to mix.

In the last step, add the cantaloupe and sugar mixture to the ingredients and stir on low speed until the ice cream ingredients are smooth. Pour the ice cream into a bowl and place in the freezer for 24 hours to seal. Mix all ingredients together well until smooth. The more uniform the ingredients of this ice cream, the better it will taste.

Take the ice cream out every two to three hours and stir it with an electric mixer to make a delicious and tasty ice cream. Do this three to four times. After this, the ice cream takes on a natural state and you can taste it and enjoy eating it.

After the required time, put the ice cream in the ice cream and serve. You can put a scoop of ice cream in a cantaloupe slice and enjoy. Serve the ice cream in a beautiful dish and decorate it to your taste.

Additional tips Homemade cantaloupe ice cream recipe

This ice cream is a dessert – a variety of ice cream.
The preparation time of raw materials and its requirements is about 1 hour.
You can serve this ice cream as a snack-dessert.
Note that the amount of ingredients and recipe is suitable for 4 people.

Why make cantaloupe ice cream at home?

Homemade ice cream always tastes better than factory ice cream. On the other hand, there is no chemicals in homemade ice cream. These ice creams are made with natural ingredients that are completely healthy. You can also make a variety of ice creams with different fruits and flavors at home.

Delicious suggestions

If you are interested in cantaloupe drink, you can try cantaloupe milk. This drink is very tasty and very suitable for summer. You can prepare it on hot summer days and enjoy it. You can enjoy this drink for breakfast, snacks and desserts. This delicious drink is very tonic and is good for your health.

If you like summer ice cream, you can also try a very delicious ice cream with watermelon. This red ice cream is very tasty and delicious. You can use Recipe for watermelon ice cream at home to prepare this delicious ice cream and enjoy eating it. This delicious ice cream is our suggestion for a cool dessert on a hot day and without a doubt, the taste of watermelon ice cream will be the best experience for you.