The pressure exerted by the heavy container on the meat makes the meat better cooked and juicy. In fact, the pressure on the meat makes the quality of the grilled chicken meat different from the usual methods. If you want to learn how to cook and juicy “grilled chicken” under the brick, join Orshid to learn this cooking method.
grilled chicken under the brick
In this method, a heavy container is placed on the chicken meat. This will make the chicken both better cooked and juicier. Be sure to try this preparation method. Eating this food is enjoyable and you will enjoy eating it. juicy grilled chicken under the brick is a very tasty way to prepare food. You can use this method to cook the chicken better.
Ingredients for grilled chicken under the brick
- Chicken or chicken: 8 pieces
- Aluminum foil: 8 pieces
- Lemon juice:. Measure
- Olive oil:. Measures
- Salt: 3 tbsp
- Fresh black pepper: 3 tbsp
- Garlic: 3 tbsp
- Fresh rosemary: 3 tbsp
- Red pepper: a tablespoon
- Lemon: As desired
- Parsley leaves: to the desired amount
How to make grilled chicken under a brick
It is better to use smaller chickens to make this dish. First, clean the chicken and peel it, empty it into the belly, wash it well and let it dry.
In the meantime, chop the garlic and rosemary and mix with the other ingredients.
Cut the chicken from the spine and open it without separating it to make it smooth and flat. Pour the ingredients on top of the chicken and massage well until the chicken is all over the place, then refrigerate for an hour.
Turn on the grill and place the special grill on it and arrange the chicken.
Cover the brick with a layer of aluminum foil and place it on top of the chicken. After one side of the chicken is grilled, turn it over so that the other side is grilled and cooked.
Garnish the grilled chicken with a few parsley leaves and serve. You can also make fried potatoes with this food and enjoy eating them.
Additional tips about grilled chicken
Grilled chicken is one of the types of kebabs.
The preparation time and ingredients are about 15 minutes.
And the cooking and waiting time is about 50 minutes.
You can serve grilled chicken for lunch or dinner.
Note that the amount of ingredients and recipe is suitable for 8 people.
How long do you grill chicken?
Roast the chicken for about 9-10 minutes. Turn the chicken breasts every few minutes so that both sides are toasted. If you want your chicken to be more roasted, you can take more time to cook. You can adjust the cooking time according to your taste.
How do I grill chicken?
First, heat the grill over high heat. Place the chicken on top and place the brick in the aluminum foil. Try turning it every few minutes so that both sides of the chicken are well cooked. Now your grilled chicken under the break has arrived and you can taste it.
excellent . Be sure to try this method of preparing grilled chicken.