Barley soup is cooked and served in different ways, this time for the right “red barley soup” in the form of a restaurant. In this tutorial from Orshid we will show you How to prepare red barley soup in the form of a restaurant. In this delicious soup, red barley is used and a little carrot and parsley are added along with it, which makes the taste of this soup very delicious. The best way to prepare red barley soup in the form of a restaurant at home with complete and step-by-step training and determination of raw materials
red barley soup in the form of a restaurant
If you like to eat a delicious and hot soup, you can try red barley soup. This soup is very tasty and has a wonderful taste. Many popular restaurants serve this soup as an appetizer. You can make this delicious restaurant soup at home. We have fully described the recipe for red barley soup.
With the help of this recipe, you can prepare this delicious soup at home in the style of restaurants and enjoy eating it with your family. You can also make this great soup in larger quantities and freeze it, and take it out of the freezer whenever you want. This soup freezes well and you can keep it in the freezer for a long time.
Ingredients for red barley soup
- Red barley: 3/4 cup
- Chicken juice: 7 glasses
- Onions: 1 medium
- Carrots: 2 medium
- Lemon juice: 2 tablespoons
- Tomato paste: one and a half tablespoons
- Flour: 2 tablespoons stuffed
- Water: 1 glass
- Dried parsley: 1 tablespoon
- Curry spice: half a teaspoon
- Salt and black pepper: Enough
Ingredients for chicken broth
- Chicken skeleton: 2 pieces
- Small onion: 1 pc
- Garlic: 2 cloves
- Bo leaves: 2 pcs
- Carrots: half a number
- Salt and saffron: as needed
How to make red barley soup
First, wash all the ingredients well. Wash carrots, red barley and chicken especially well.
Put the chicken, carrot, saffron, garlic, onion, salt and parsley skeleton with about two and a half liters of water to cook and then strain it. You can store chicken juice in the freezer. If you want to make soup, use it to make soup.
Finely chop the onion and carrot.
Put the above ingredients along with chicken broth and red barley on the heat until it boils, then turn down the heat and put it in the pot to cook for about half an hour.
Then dissolve the flour in a glass of cold water and add it to the soup along with spices and parsley and wait for it to boil again and smell like raw flour.
Finally, add lemon juice and tomato paste to the soup. And wait for the soup to cook well.
Additional Tips
Red barley soup is one of the soups.
The preparation time of raw materials and supplies is about 30 minutes.
Baking time and waiting time is about 3 hours.
You can serve red barley soup as a snack – dinner – appetizer.
Note that the amount of raw materials and preparation order is suitable for 5 people.
Restaurant red barley soup is a very tasty soup that you can make at home and enjoy eating. But if you are also interested in pea soup with frozen peas, you can follow the recipe. You can enjoy this delicious soup as an appetizer or a light meal for dinner. Corn soup with milk is also a very tasty soup made with corn and milk. Corn soup with milk is a healthy, natural and very tasty homemade soup that has many fans and is a delicious vegetarian food.
Is red barley good for you?
Red barley is known as a healthy food for food. Red barley has many health benefits. This food is high in fiber and is very effective in preventing cancer. You can prepare this delicious soup for your health.
Why is barley good for you?
Barley is very good for health and is an excellent source of dietary fiber, but it also contains other important minerals such as magnesium, manganese and selenium. Compared to whole grain barley, barley has more dietary fiber and is lower in fat and calories than other whole grains.
