White lavash bread Recipe -How to make homemade lavash flatbread

You can also make “lavash bread” at home with a recipe and enjoy the good taste of this homemade bread. Making any kind of bread at home is very enjoyable, but the way you prepare lavash bread at home can help you to make it not in large quantities but to some extent. Join Orshid to teach you how to make a delicious bread at home. Follow Homemade lavash flatbread recipe to make this delicious bread at home and enjoy eating it. White lavash bread is one of the best and most comfortable breads for your loved ones.

lavash flatbread

This bread is ideal for rolling and taking bites. Lavash flatbread is a soft, flat and thin bread originally from Iran or Armenia, which is simply made with flour, water and salt. Lavash bread is very useful because it can be eaten both soft and dried. This bread is soft when freshly baked and hot, but dries quickly like cracker chips, which is great for satisfying hunger.

Lavash bread is a healthy bread, low in carbohydrates and high in protein. This bread has no cholesterol and contains three healthy ingredients, flaxseed, bran and wheat, which can help your heart health and help you lose weight. Each serving of this bread (half of any large bread) contains 4 grams of fiber and very low carbon.

You can prepare white lavash bread as a sandwich roll or as a short snack for your family or guests. Simply place a layer of your favorite food with lettuce on it and roll it.

The shelf life of this bread is about 2 to 3 weeks at room temperature, up to 8 weeks cold or up to 6 months frozen. Keep your homemade white lavash bread in a plastic bag or container in the refrigerator.

Because this bread is not very common in other countries, not much research has been done on it.

White lavash bread

Lavash bread is a soft, flat and thin bread originally from Iran or Armenia, which is simply made with flour, water and salt. White lavash bread is very useful because it can be eaten both soft and dried. This bread is soft when freshly baked and hot, but dries quickly like cracker chips, which is great for satisfying hunger.

White lavash bread is a healthy bread, low in carbohydrates and high in protein. This bread has no cholesterol and contains three healthy ingredients, flaxseed, bran and wheat, which can help your heart health and help you lose weight. Each serving of this bread (half of any large bread) contains 4 grams of fiber and very low carbon.

You can serve this bread as a sandwich roll or as a short snack. Simply place a layer of your favorite food with lettuce on it and roll it.

Shelf life White lavash bread is about 2 to 3 weeks at room temperature, up to 8 weeks cold or up to 6 months frozen. We recommend keeping white lavash bread in the refrigerator cold or frozen.

Homemade lavash flatbread

Consumption of bread, especially the traditional type, is very popular among the people, this issue becomes more important when in these days, different types of new and fancy breads with different flavors have been marketed that attract different people. And added to the tablecloths. It is important to note that bread as an energy supplier can deplete much of a person’s daily energy.

Bread can absorb the starch or complex sugars that fuel is available and the body needs for daily activities, so it is important to pay attention to eating and choosing the right bread. You can make healthy Homemade Flatbread lavash at home. White lavash breads made from refined flours that you can easily make at home.

Homemade lavash bread is one of the most common and oldest types of bread that has the highest consumption and has the highest durability, which is why it is more popular among people, its properties can be thin and He pointed out its fragility. You can make this Homemade lavash flatbread and enjoy eating it.

Ingredients for homemade lavash bread

• White flour: a measure of a full head
• Liquid oil: 3 tbsp
• Salt: a teaspoon
• Water: Enough

How to make lavash bread

First, mix the flour in a relatively large bowl with the salt. Thoroughly mix all ingredients. Then add 2 tablespoons of 3 tablespoons of oil to the flour and mix by hand. Meanwhile, add the water little by little and stir constantly until the flour becomes a dough.

Continue until the dough is smooth and even. Then cover the dough and let it rest for 10 to 15 minutes.

Roll out the prepared dough into smaller balls, depending on the size you want to make. Pour the flour into a bowl and then dip each ball you make into the flour so that the dough does not stick to your hands. After you have prepared all the doughs, sprinkle some flour on the work surface and open the dough with the help of a rolling pin.

Sprinkle some flour on the dough whenever you feel it sticking to the rolling pin. Try to make all parts of the dough smooth. Turn on two gas flames and increase to the end. Then place a flat-bottomed frying pan on one of them, and on the other flame, place a metal sub-gas or sub-metal pot and let them heat up completely. Put the dough in a pan to cook on one side.

That is, when he starts bubbling. Turn the other side over and let it rest in the pan for about 5 seconds. Then place the bread on a metal base. Wait until it is completely puffed and the bread is well toasted. Cook all the doughs in the same way. Put the breads on a cloth and eat for up to 2 days.

Another method of preparation

Homemade lavash bread with sugar

ingredients

• Dough: 1 teaspoon
• Oil: 2 tablespoons oil
• Sugar: 1 tablespoon
• Salt: 1 tbsp
• Lukewarm water: 1 cup
• Flour as needed

Preparation steps

Mix water and sugar, add yeast and leave for about 15 minutes.
Pour in a large bowl and add the oil and salt and add the flour little by little until the dough does not stick to your hands and knead and let it rest for about 40 to 60 minutes.

The dough that has rested well is stretched and does not tear, we take small balls and we thin it with a rolling pin, it becomes very thin so that it does not stick to the rolling pin.

Put it in a pot that has been heated on the heat, the dish is better if it is spirited, we can also use sesame

white lavash flatbread

Bread is the blessing of the table. It does not matter what the food is. There is always bread on the table for all of us.

White breads, meaning breads made with white flour (without bran), such as lavash, baguettes, milkshakes, etc., are very popular and come with number one passes and the fixed foot of many people’s tables. White breads are made from refined flours.

If you eat sandwiches, you will find that with each white lavash bread you become more eager and go more and more towards these breads.

Suitable flour for lavash bread

Wheat flour varies in gluten content. The flour used to make bread usually has a high gluten content, which helps maintain the firmness of the bread along with its crispness, and the bread retains its shape and does not crumble.

Flours that contain less gluten are softer and their product is very crisp and vulnerable. For example, the flours that are used in the preparation of cakes and sweets have the lowest amount of gluten, and this issue makes some types of sweets brittle and fragile. Flours used to make pasta are usually more gluten-free than cake flour. Multi-purpose flour is wheat flour with a moderate amount of gluten. This model is used to prepare a variety of bread, cakes or sweets for home use. There are many fans of this model.