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Recipe for Carbonara pasta with meat and leeks

How to prepare Carbonara pasta with meat and leeks

In this post, we will read the recipe for carbonara pasta with leeks and Prolon cheese. At Orshid, we teach you how to make carbunara pasta with meat and leeks to prepare for a meal. This pasta is accompanied by Provolon cheese, which gives it a very delicious taste. We recommend that you prepare this delicious pasta and enjoy eating it. This pasta has a wonderful taste and can attract your attention.

Carbonara pasta

Pasta is one of the most popular foods in the world and is prepared in many countries. Different types of pasta are cooked in different ways in the world, each of which has its own taste. Carbonara pasta with meat and leeks is one of these foods that tastes good and you will enjoy eating it. Prepare this delicious food at home and enjoy eating it with your family.

Here is how to prepare this delicious dish. We hope you enjoy preparing this delicious pasta.

How to prepare Carbonara pasta with meat and leeks
How to prepare Carbonara pasta with meat and leeks

Ingredients for carbonara pasta with meat and leeks

  • Prolon cheese (freshly grated) half a cup
  • 1/4 teaspoon red pepper seeds
  • 2 large eggs
  • 1/4 teaspoon salt + some more to taste
  • Leeks (washed and ringed, only light green and white parts) 1 pc
  • Meat (filleted, pounded) 4 pieces, 100 g
  • Spaghetti (fine, whole wheat) 225 g
Recipe for Carbonara pasta with meat and leeks

Recipe for Carbonara pasta with meat and leeks

Put a pot of water and salt on a high flame to heat and cook the pasta.


When the water is hot, fry the filleted and pounded meat in a large saucepan over medium heat until browned and toasted. Gather them from the pan with a spatula and place them on a plate with a paper towel on the bottom. Add the leeks to the pan and cook for 3 to 4 minutes, stirring occasionally to soften. Gather them from the pan with a spatula and place on a plate with a paper towel on the bottom.


Cook the pasta according to the instructions on the package.
Beat eggs, salt and pepper.


When you have cooked and drained the pasta, stir it immediately with the meat and leeks. Then add the egg mixture to the pasta dish over a low flame and stir well to mix. The egg mixture turns creamy. Add the cheese little by little and mix well until it is completely combined. Taste and add salt if necessary. You can decorate it with some vegetables when serving. You can also use the sauce to flavor it.

Eat immediately.

Proposal

You can use white sauce on it to make it more delicious. In addition, you can prepare fried potato diet and enjoy eating them together.

Additional tips about carbonara pasta

Carbonara pasta is a pasta.
The preparation time and ingredients are about 15 minutes.
Baking time is about 30 minutes.
You can serve Carbonara pasta for lunch, dinner.
Note that the amount of ingredients and recipe is suitable for 4 people.

What pasta is used in Carbonara?

Spaghetti is the most common pasta and you can use it in this dish and enjoy eating it. Of course, you can also use other noodles that you like. When choosing pasta, pay more attention to your taste and prepare food based on your taste.

What meat goes well with carbonara?

You can use filleted and pounded meat in this dish and enjoy eating it. This type of meat gives this food a great taste.

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