Basil is one of the tastiest greens that can be harvested in summer. This plant has many benefits; But how to take advantage of the properties of basil in winter? drying basil It is a suitable method to have the taste and aroma of basil at home throughout the year. Blog orshid two How to dry basil will teach you so that you can use dried basil in your dishes all year round.
Method Basil drying How is that?
Fresh basil is very fragrant. Basil has many properties and it is used in the production of cosmetic, health and medicinal products. Dried basil is used as a seasoning and flavoring in various dishes such as Shirazi Cabbage, Korme Sabzi, Abgousht and Kofte.
Drying is a simple and inexpensive way to preserve vegetables for a long time, and if done correctly, helps preserve nutrients. Drying is a very cheap method and you don’t need to pay any more to buy dried basil. Basil drying It must be done carefully and this work requires a lot of patience.
The presence of a lot of fat in basil leaves and their sensitivity makes it difficult to dry them. When you want to dry basil, air must flow freely on both sides, and if this does not happen, it will turn black. so that you can How to dry basil without turning black learn, it is enough to use the methods described in this article step by step.
1. How to dry basil Outdoors
The most traditional, cheapest and simplest method Basil drying, drying in the open air. In order to dry basil in the open air, you must follow the following steps carefully.
- First, it is necessary to wash the basils completely to completely remove any contamination that may be on them.
- Rinse the basils by swirling them in a bowl of cold water. At this stage, look carefully at the leaves and discard the dark and crushed leaves. Wash the basils gently.
- At How to dry basil without turning black Spread a clean towel or napkin and place the basils on it for an hour to remove their surface moisture. Be sure to do this to prevent the basil from turning black.
- Using a thread, tie all 3 to 4 basil stems together. Fresh basil has a very high moisture content; For this reason, you should pack basil in small batches.
- Hang the basil stems upside down to dry. You can use kitchen or clothes hangers to hang the stems.
The stems should be placed in a relatively warm place. Optimal temperature in How to dry basil without turning black It is between 20 and 25 degrees Celsius. Basils should be placed in a place where insects cannot eat and chew them and the air flow should be well established in that place. Basil should be placed in a dry place away from direct light. Sunlight destroys the oil in basil leaves and spoils their taste.
- To protect the basil from dust, put them in a paper bag or envelope and make a few holes on it so that the air can flow inside.
- In this way, it takes 2 to 4 weeks for the plant to dry completely. After drying, remove the leaves from the stem and place them in a glass or plastic container.
Advantages and disadvantages of the method Basil drying What is in the open air?
One of the disadvantages of the method Basil drying In the open air, it takes a long time to dry. Also, it is very difficult to find a suitable place that meets the necessary conditions. One of the advantages of this method is that it is cheap and that in How to dry basil In the open air, no special equipment is needed.
2. How to dry basil with microwave
One of the fastest methods for drying basil Use a microwave. If little time or space for Basil drying Yes, this method is right for you. Follow the steps of this method carefully How to dry basil without turning black Microwave.
- In the first step, it is necessary to thoroughly wash the basils so that any dirt is completely removed from them.
- In this method, select only 3 or 4 stems for drying in each step.
- Place the basil on a paper towel or cloth and put it in the microwave. Set the microwave to the highest temperature and leave it on for 20 to 30 seconds.
- After 30 seconds, examine the leaves. If the leaves are wrinkled, you don’t need to put them in the microwave.
- If the leaves are not wrinkled, put them back in the microwave for 20-30 seconds. Note that basil should not be microwaved for more than three minutes.
- At How to dry basil without turning black When the basil is completely cool, remove the shriveled leaves from the stem and place them in a glass or plastic container.
Advantages and disadvantages of the method Basil drying In the microwave
This method is very fast and in a few minutes you can completely dry all the basil. Basil drying This method requires a microwave. In this method, in addition to preserving the green color of basil, its aroma and taste are also preserved.
How to store dried basil
Dried basil can last up to a year if stored properly. Dried herbs and vegetables lose their flavor over time, and additional light speeds up this process. For this reason, it is better to store dried basil in a dark place.
Dried basil is best stored in opaque glass or plastic containers. These containers should have a tight lid so that air cannot penetrate into them. It is best to store the dried leaves whole and chop them only when you need chopped dried basil.
last word
The use of dry aromatic plants as a flavoring agent in various dishes gives a delicious taste to the food. Basil drying Due to the sensitivity of the leaves, it is more difficult than other vegetables and the drying process must be done with great care and patience. In this article two How to dry basil without turning black We suggested that you can choose one of them according to your facilities and conditions.
In order to have dry basil at home in different seasons of the year, you don’t need to pay a lot for it. In the summer season when it is time to harvest basil, you can buy some basil and dry them with the methods described in this article, if you also have another method for Basil drying You know, write us your way in the comment section of orshid site.
