The legend of coffee discovery
In the description of the first discovery of coffee, many stories have been narrated in history, the accuracy of which is in a state of ambiguity. But the most famous story goes back to a story in 1671 that tells the discovery of coffee beans by a shepherd named Caldi in Ethiopia (ninth century AD). When Kaldi had taken his goats to the heights of Kafa for grazing, he noticed the strange behavior and movements of the goats after eating the cherry-like fruits of the bushes. Caldi ate some cherries and had double joy and energy.
So he picked some of them from the tree and took them to the monastery to ask the monks for guidance. The monks tried the coffee beans and found them in the same condition that Caldi had described to them. So they called the cherries “evil seeds” and threw them all in the monastery fire. A few minutes later, the smell of coffee filled the entire monastery, causing the monks to pull the beans out of the fire and brew them. Thus, it was discovered and preserved for the first time in the world. To get acquainted with different types of coffee, read the rest of the article.
Familiarity with different types of coffee
step one Familiarity with different types of coffee, Know the age and genus of coffee beans. Geneticists traveled to Ethiopia and then Yemen to study the origin of coffee. Arab traders were the first to expand the coffee trade by sea and land to Europe, the Americas, and East Asia, and named their trade “Arabica coffee.” There is another type of coffee called Robusta that has just been discovered, but its genetic origin is older than Arabica coffee. There is still controversy over whether Arabica was born or Robusta was born.
Arabica coffee
Stay with us in the travelogue of getting acquainted with different types of coffee. Arabica coffee is the knight of the coffee world because Arab traders and their customers used it to brew coffee. The size of Arabica coffee beans is larger than Robusta beans, it has less caffeine, and its sweetness and taste depend on the degree of roast. The most popular and expensive type of coffee among other coffees is Arabica coffee. This coffee accounts for about 70% of world net production. As the world’s largest exporter of coffee, Brazil accounts for 35% of Arabica Coffee’s total coffee production.
Robusta Coffee
Selection The best kind of coffee It is impossible to distinguish between Robusta and Arabica because each has its own unique characteristics. Robusta coffee is smaller, naturally more bitter and contains more caffeine than Arabica. So after Familiarity with different types of coffee And the way it is served, you have to trust your taste. One of the hallmarks of Robusta coffee is its serving method. Robusta coffee is prepared in an easy and instant way (like espresso).
Familiarity with different types of roasted coffee
The process of roasting or roasting coffee with heat and in various ways is called “roasting”. Coffee roast is classified based on the heating time of the coffee. The longer it takes to process green coffee beans, the more intense the roast and the more bitter the taste of the coffee. The degrees of roasting the coffee are as follows.
Green coffee
Initially, all coffee beans are green kernels. These kernels are preserved in the inner membrane of the colorful fruits of coffee, which are harvested from the fruit and separated from the flesh of the fruit. Green coffee is the same as unroasted coffee beans.
Mild (Lightrest)
In this method, coffee beans retain their original taste and properties more than other methods. Light grain body, light caramel pigment and more light (caffeine) acidity (caffeine). This type of coffee is suitable for people who need to absorb more caffeine while maintaining a less bitter taste. This type of roast is also known as (American Roast, Huff City Rast, New England Rast and Modernity Rast).
Medium (Medium Rast)
Most of the coffees sold in the market are in this category. Medium reset processing time is longer than the previous level. The dark caramel color, bitterness and pleasant aroma of “Aroma” coffee is more than Rast Light, but it has less caffeine. This type of rest is known as (City Rest, City Plus Rust and Breakfast).
Severe (Dark Rast)
The last and darkest type of roast among coffee beans is dark roast. Its taste is bitter in the most bitter degree, its color tends to be dark brown or black, and the body of the coffee takes on an oily form. This roast is referred to by the letters (Italian Rest, French Rest, Vienna Rest and Full City Rest).
A variety of coffee serving methods
Now that you are familiar with words like “roast”, “arama” and different levels of roast in the middle of your trip to the world of coffees, you should go to the most fascinating and exciting part. Familiarity with different types of coffee Let’s visit. If you ever thought that words like cappuccino, espresso, Turkish, French, American, etc. are types of coffee, unfortunately we have to say that you were sorely mistaken. The complete glossary that you will read below is a small part of the wider world Familiarity with different types of coffee And describes the methods of serving coffee.
Turk coffee
It is a kind of brewed coffee that, after grinding, is poured with a cup of water and some sugar in a copper coffee pot “booklet” and placed on heat or hot sand to brew. This method was invented in the Ottoman court several centuries ago, then spread in the world.
French coffee
Pour the roasted coffee powder into a bowl with plenty of boiling water and allow to brew. This coffee is diluted and is often served with milk and sugar. The creator of this type of cypress was a Frenchman and he used Brazilian coffee powder (Arabica type) for this purpose.
The difference between Turkish and French coffee
You must have noticed that Turkish and French coffee is always on the menu of all drinks. To be out of the world Familiarity with different types of coffee Enjoy more, we want The difference between Turkish and French coffee To teach you.
- Turkish coffee is thicker and is served in smaller cups.
- A light layer of coffee velvet foam forms on the cracked coffee.
- The taste of this coffee depends on the taste of the people and is usually bitter.
- Turkish coffee should be prepared in a completely traditional way, with direct heat and in copper boiling coffee.
- French coffee is thinner than Turkish coffee.
- The preparation method is completely hassle-free and does not require direct heat or boiling coffee, but is prepared in a French press or mac.
- No foam forms on the upper surface of French coffee.
- This coffee is usually served with some milk and sugar and its taste is milder than Turkish coffee.
Coffee Dictionary
Thank you dear readers for being so far in the bitter and sweet but fragrant world Familiarity with different types of coffee You were with us. For the information of our dear friends, we have prepared a dictionary so that you can distinguish coffees more and better and The best kind of coffee Choose from popular coffee letters. In the topic Familiarity with different types of coffeeThere are two general categories of hot and cold coffee, which are listed below, respectively.
Black enough
The easiest way is to serve coffee. Brewing damaged and roasted coffee beans without milk, sugar or any kind of flavoring is called black enough.
Instant coffee
One of the most popular methods is distilled coffee, which is made by special containers such as siphons or commas. Using boiling water, the coffee powder is passed through paper filters and brewed in the lower chamber of the container.
Single espresso, double espresso:
It is the most bitter and pure type of coffee. Espresso, double espresso and single espresso are obtained by distillation (traditional and automatic).
American
It is in the category of brewed coffees, which is obtained from one shot of espresso coffee and two thirds of a cup of boiled water.
Cappuccino
It is the most popular type of coffee in the world, which is obtained from a combination (espresso, milk, milk foam, sugar and cocoa powder).
Latte
The second most popular coffee is latte, which is obtained from the combination (1/3 espresso coffee + 2/3 steamed milk and milk foam).
Macchiato
Yet another blended coffee, except that the espresso, milk and steamed coffee are not in the same container at the same time. Instead, they are arranged (espresso, milk, steamed foam) and take place separately.
Flat White
The same is true of the Australian macchiato. Pour the espresso and steamed milk into a foamless cup and serve.
Moka or Mocachino
It is the same latte to which chocolate sauce and cream are added and it has more sweetness than latte.
کورداتو
If you want to drink Spanish-style latte, choose Cordato. This coffee is obtained from an equal composition (1/2 espresso and 1/2 boiled milk).
Enough Ole
Latte is a French style made from an equal combination of steamed milk and espresso.
Frapachino
The composition of milk, syrup (flavoring), extra cream + espresso is called “Frapachino”.
Coffee Mix
When you mix different amounts of instant coffee powder and coffee milk powder according to your taste, you are actually using the coffee mix method.
Dickoff
Brewing decaffeinated coffee is called the Dickoff method.
Afugato
The most avant-garde type of modern coffee is Afugato. Because it injects sweet, bitter and hot and cold flavors into your body at the same time. Afugato is made from a combination of vanilla ice cream and espresso. Although it is in the category of cold coffees, its espresso part should be used hot.
Enough acid
The simplest way is to serve cold coffee, which is obtained from a combination of ice, instant coffee, milk and a variety of sweeteners.
Cold Go
Another type of cold coffee is obtained by soaking coffee powder in cold water.
nitrogen
The combination of chlorine and nitrogen bubbles is called nitro.
Mazagan
It is an American method and is obtained from a combination of caffeine (enough ice or cold tea) and alcohol.
Enough Irish
Irish and mixed style (black coffee + cream foam + whiskey) is called Irish coffee.
last word
Familiarity with different types of coffee It is a must for coffee lovers, whether they are professional coffee drinkers or amateurs. Study this article to diagnose The best kind of coffee It will help to put in your lifestyle. This article is from Snap Market Blog, a small part of the vast and fascinating world Familiarity with different types of coffee Was described in detail. Please support us with your comments and suggestions.
