Jelly is one of the delicious desserts that is easy to prepare and many people use it in their celebrations and parties. There are tricks to making jelly that you can follow to make a delicious jelly. However, sometimes you may not encounter jelly. Want to know why it does not bind jelly powder? We will explain to you the reasons for the jelly to loosen and not close. If you want to know what is the main reason for not closing the jelly? Join us until the end.
One of the main reasons for not closing the jelly can be that the jelly powder is not fresh and its expiration date has passed. To avoid this problem, you can buy from reputable and best-selling stores. Snap Market online store is one of the big online stores that allows you to buy easily and safely.
Why not jelly powder?
There are several reasons why jelly powder should not stick, and not following them will greatly loosen it. For example, sometimes the ratio of ingredients may not be right, in which case the jelly may become too loose and not seal well.
Another reason for not closing the jelly is to put too much jelly liquid on the heat. This causes the jelly liquid to loosen and not be served in a special container. Preparing the mold incorrectly is also one of the reasons why the jelly powder does not stick? Using the wrong method to return the jelly to the container is another reason why the jelly does not stick.
What to do when the jelly does not stick?
Now that you understand why the jelly powder does not stick, you can prevent the jelly from loosening and not closing by observing the following strategies. Follow us to explain the steps and methods of preparing a firm and delicious jelly.
The correct way to prepare jelly
The first step to making a firm and delicious jelly is to observe the ratio of ingredients and the correct method of preparation. To prepare a pack of 100 g jelly, you need a glass of boiling water and a glass of cold water. First, mix the jelly powder with a glass of boiling water and stir gently. If you want to have a clear and uniform jelly, use the Ben Marie method, put the jelly liquid on the kettle steam for a few minutes.
Finally, add a glass of cold water to the mixture and refrigerate for 3 to 4 hours. To make the jelly firmer, you can use half a glass of water instead of a glass of cold water.
Use a suitable jelly mold
To use the jelly mold, you need to follow a few simple steps so that you do not have problems when taking it out of the mold. First, grease the jelly mold well, so that all parts are greased. In the next step, sprinkle a little sugar on the bottom of the mold and put it in the freezer for half an hour.
Finally, take the mold out of the freezer and pour the jelly liquid into it and put it in the refrigerator to seal the jelly well.
How to properly remove jelly from the mold
There are several ways to easily remove the jelly from the mold, one of the most common is using boiling water. Place the jelly mold in boiling water for 10 seconds, then return the jelly to your desired container. Just be careful not to put the jelly mold in boiling water for more than the recommended time. Because this is one of the main reasons why the jelly powder does not stick?
Golden tip for fastening jelly
By now you have probably figured out what the main reason jelly does not stick? In the following, we are going to tell you a golden way to harden the jelly and close it quickly. In fact, this method works for times when you do not have enough time to close the jelly. In this case, using this method, you can prepare a delicious and firm jelly in a short time.
To make instant jelly, you need a few pieces of ice. In this method, after dissolving the jelly powder in boiling water, use the Ben Marie method, instead of using a glass of cold water, use 4.3 glasses of ice. Pour the ice into the hot jelly and after it has melted, place the jelly in the refrigerator. Finally, in a short time, you will have a delicious and firm jelly.
Conclusion
It has probably happened to you that after preparing the jelly and serving it, you have noticed that it is loose and does not close. At that moment, you may ask yourself why the jelly powder does not stick? As mentioned, there are several reasons why jelly does not stick. In this blog from Snap Market, what is the main reason for not closing the jelly? We have stated the key points for the correct and basic preparation of jelly. Therefore, it can be said that by observing the above points, you can have a firm and delicious jelly. However, if your jelly is still watery by following these tips, you can solve the problem by adding some gelatin powder and putting it back in the fridge. We hope you find this article useful.
