cooking board This versatile tool is your go-to tool in the kitchen. types of cooking boards, From wood to plastic, they are available in the market, each of which has its own specific uses. This practical tool can be used in all recipes and is necessary for cooking.
Lots of options to choose from cooking board are effective; From the right size to the type of raw material, they should be considered when buying.
Types of cooking boards
at the time of purchase cooking board You should choose a board that is durable and not easily scratched by a knife. It also shouldn’t dull and damage your knives too quickly; It should also be easily cleaned and disinfected. To help you make the right choice, a list of types of cooking board We have collected them along with their application. The types of kitchen boards are:
Wooden cooking board
One of the best features of wooden boards is their gentleness against knives. However, wood planks are a bit more difficult to maintain than other planks, and many require oiling for added protection. With proper care, these boards will last a long time. Another advantage of a wooden board over a plastic board is that it is less likely to harbor bacteria.
Plastic kitchen board
One of the most common Types of cooking boardsThere are plastic boards that are widely available. One of the characteristics of plastic board is its simple and double-sided design, which are produced in different colors.
Plastic boards are easy to clean and many are dishwasher safe. However, plastic boards are damaged by a knife, and the place of the knife on them becomes a place for bacteria to accumulate. These boards require frequent replacement and their cost is lower than other models.
bamboo
Cooking boards made of bamboo are lighter than regular wooden boards. The bamboo board does not damage the knife and is biodegradable like other wooden boards. These boards compared to others Types of cooking boards They are more environmentally friendly and sustainable.
Silicon
Silicone boards are unique; Because unlike other models, they are soft and flexible. Softness means that kitchen knives don’t get damaged as quickly. Another advantage of the silicone board is that it is easily disinfected and this can be done by putting it in the dishwasher or microwave. One of the problems of using a silicone board is the persistence of the smell of food on its surface.
Epicurus
Epicurean kitchen board is made of Richlite. Richlite is actually sheets of resin that are heated and in one cooking board It is compressed. These types of boards do not crack, stain and are extremely strong. Compared to other kitchen boards, this model also has a customization option.
stainless steel
The steel kitchen board is a unique tool for your kitchen. These boards are easy to clean and can be washed in the dishwasher. They are also not prone to bending or warping; But instead they are terrible for knives and dull the blade. This feature makes cutting some foods difficult.
Glass kitchen table
cooking board Glass is an interesting choice. This board model is durable and the knife does little damage to its surface. However, it is very fragile and a small impact can cause the entire board to break. Sometimes the knife can slip on the surface of the glass board, which can make it a dangerous choice.
Marble
A marble kitchen table is a beautiful and special tool. This model is durable and will not be damaged by a knife. The marble board is very hygienic and if it is not too heavy, you can wash it in the dishwasher.
ceramic
this model cooking board It is very elegantly designed. They are also used as serving boards or decorative items in the kitchen. One of the bad features of these models is their fragility, which makes them easily cracked or cut; They also make the knife dull.
Granite
This type of kitchen board resists knives well and is least damaged. It is resistant to heat and even by placing a hot pan on it, it will not be damaged.
What are the different colors of kitchen chopping boards for?
Color board is another one Types of cooking boards Is. Most of these boards are made of plastic or silicone and are produced in various designs and colors. The important thing about these boards is to remember which board needs to be thoroughly cleaned and can help prevent food contamination.
Red cooking board
This board is used for chicken and raw meat. The use of this model is to cut meat before cooking or to separate chicken bones and meat. You can use this board whenever you need to work with raw meat.
yellow
Yellow board is used for cooked meat and chicken. For example, this board can be used for cooked meats such as ham, salami and turkey slices. Yellow board should only be used for cooked meat. Raw meat should be cut separately on a red board to avoid contamination.
Blue
For raw fish, including oysters, a blue board should be used. For example, you can use this board for fish such as salmon, tuna and salmon or shrimp and oysters.
white
White board is used for dairy food and bakery; That means you can use it to cut cakes and sweets. It can also be used for grating or cutting cheese.
Green
Green chopping board is used for fruits and vegetables. You can use this board when cutting salad ingredients such as tomatoes and cucumbers or cutting fruits such as apples and bananas.
Brown
You should use this color board to chop root vegetables. For example, you should use a brown board to chop potatoes or onions and grate carrots or beets. Vegetables that have roots in the soil are cut on this board. This is a way for their dirt not to come into contact with other food.
Purple
To prepare gluten-free products, such as gluten-free bread, you must use a purple board. This is not only good, but it can prevent a fatal reaction for people with allergies.
Conclusion
It is very important to have kitchen boards in order to keep food away from contamination and not in contact with surfaces. If your countertops have been used in your kitchen for a long time, you should replace them.
If your kitchen countertop has deep knife scratches or is bent, it’s time to replace it with a new model based on its use. According to the said content, what other model do you have? Types of cooking boards do you know Express your opinions in the rest of this article.
