With understanding The difference between processed cheese and mozzarella You can use the right cheese for your meals. Each of these cheeses has its own characteristics and is produced differently. These characteristics often include taste, texture, color and amount of nutrients. So if you are a professional chef or as an ordinary person, you want to increase your knowledge about the difference between processed cheese and mozzarella, read this article to the end.
What is Mozzarella Cheese?
Mozzarella is a unique Italian cheese traditionally made from buffalo milk. However, due to the high demand for cheese and the limited amount of buffalo milk available, sheep and cow milk are also increasingly used in its production. Mozzarella is a soft cheese that should be eaten fresh. Ideally, mozzarella should be eaten within a few hours of production, and if consumed within three days, it will taste best.
With the advent of stabilizers, commercial mozzarella became available to the public, although it had no advantage over natural mozzarella. Mozzarella has been made in Italy for centuries, although it did not become a popular dairy product until the twentieth century with the advent of refrigeration and fast transportation systems. Many cheese lovers feel that the best mozzarella can only be found in Naples, where it is still traditionally made by hand. This cheese is used for pizza and lasagna.
How to make mozzarella cheese
However, many dairies around the world make mozzarella. Mozzarella is usually suspended in a solution of salt water or oil to keep the cheese moist and fresh. This cheese should be eaten within a few days and used in the form of melted on pizza, as a ring for salads and in many other culinary applications. The cheese itself is very soft, slightly spicy and slightly sweet and milky in color.
Mozzarella is made by heating milk with whey to form curd. The curd is separated from the whey and then cut for drainage. The curd is then examined to see if it is ready to form cheese by pouring it into hot water. The scallops should be soft and fluffy, which indicates that they are ready to knead. Break, not acidic enough and should last longer.
If the curds are ready, they are crushed into small pieces while pouring hot water and then kneaded. Mozzarella is immersed in cold water to maintain its shape and can then be stored in salt or oil for several hours before eating. Commercial mozzarella is made in much the same way, but stabilizers are added to the cheese to make it firmer. Commercial mozzarella is often drier than its natural counterpart.
What is processed cheese?
Processed cheese is sometimes also known as ready-made cheese. In the United States, it is better known as American cheese. Processed cheese is a food product that is made with real cheese such as cheddar or kale and will be made by adding ingredients such as food coloring, salt and emulsifiers. Processed cheese was produced in 1911 by the Swiss inventor Walter Gerber, but in 1916, James L. American Kraft registered this cheese.
In 1950, Kraft Foods began selling the first processed cheese. Processed cheese has different manufacturing conditions, depending on how the cheese is made and what additives it contains. Pasteurized processed cheese usually must have at least one type of real cheese and can contain one or more additives and must not have a fat content of less than 47%.
The uniform shape and size of the cheese slices can make this cheese ideal for use in sandwiches and burgers, and it melts very softly for ease of use in cooking. Because many inexpensive ingredients can be used in its production, it is usually cheaper to make processed cheese than regular cheese. Before explaining the difference between processed cheese and mozzarella, let’s talk a bit about how processed cheese is made.
How to make processed cheese
Pasteurized processed cheese usually cannot contain more than 51% cheese, but must contain one or more dairy and non-dairy ingredients and must provide more than 23% fat and less than 44% moisture. Pasteurized process cheese can be spread at a temperature of 21 ° C, with a fat level above 20% and a humidity between 44 and 60%.
Processed cheese can have many benefits. It is possible that the cheese was kept on a shelf or stored in the refrigerator for a long time without spoiling. If the cheese package is not opened, it may not be necessary to keep the product cold like regular cheese. Cheese can be packaged in a variety of ways, including jars, cans, and plastic wrap for easy use.
There are also some complaints about processed cheese. In most cases, cheese is only available in a few flavors, all of which are similar to each other and generally do not taste like real cheese. There is little variation in the texture of the cheese, which is almost always soft and delicate. Concerns have been raised about the unhealthiness of processed cheese because it is made with oil, synthetic dyes and preservatives.
The difference between processed cheese and mozzarella
Now let’s look at the difference between processed cheese and mozzarella:
- Mozzarella is more expensive than processed cheese.
- Mozzarella cheese is formed by the production process of a natural cheese, but processed cheese has a processed process.
- Processed cheese can be stored longer, but mozzarella cheese has a short shelf life due to the lack of additives.
- Processed cheese comes in a variety of flavors and colors, but mozzarella is milky.
- Processed cheese has more calories and fat than mozzarella cheese.
- Processed cheese is drier than mozzarella cheese.
- Processed cheese has less nutritional value than mozzarella cheese.
- Moisture is more moist than processed cheese.
- The taste of mozzarella cheese is richer than processed cheese.
last word
We have explained the difference between processed cheese and mozzarella in this article, now you can choose the cheese you want. However, you should note that both cheeses can be used to make pizza and lasagna, but mozzarella cheese is of a higher quality and at the same time more expensive than processed cheese.
