We usually brew saffron like tea, but there is a new method called brewing saffron with ice, which makes saffron more colorful.
How to have colorful saffron ???
Until now, we always thought that saffron should be brewed with boiling and hot water to have the most color, but Iranian red gold has another method of brewing, which is a completely different method, ie with ice, which is the best method. In this article we will say.
Instructions for brewing saffron with ice
The initial steps are just like brewing saffron with boiling water, which means that you must first grind and grind the saffron well.
Now instead of using hot water, you need a few ice cubes, pour small pieces of ice into the container in which you poured the saffron powder (the container should be glass).
At this point you are done. Now let the ice melt at room temperature; Exactly the same process that causes better and more complete coloring of saffron.
It is interesting to know that the experience of people who have used this method to brew saffron has proven that the method of brewing saffron with ice makes the brewed saffron brewed with the traditional method of boiling water both more fragrant and more colorful.
In addition, you can store this solution in a tightly closed container in the freezer and make sure that its color will not change.
