Chocolate tart with pomegranate recipe. Chocolate is the main ingredient in many sweets. Combining the taste of chocolate, especially sweet chocolate, with some fruits, including sour fruits, has a wonderful taste that everyone loves. For this reason, many people prefer to decorate some chocolate cakes and sweets such as chocolate tarts with sour fruits such as pomegranate seeds to make the appearance and color combination more beautiful and give the sweets a different and special taste.
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Chocolate tart
In this article, we are going to offer you a new chocolate and pomegranate dessert. Chocolate and pomegranate tart is one of the simplest and most delicious snacks that finds many fans on special occasions. You can buy ready-made tart bread from confectionery stores, fill it with melted chocolate and pomegranate seeds and decorate as you wish. Chocolate tart tray with pomegranate on Yalda night and your parties will give a special effect to your table. In the following, we will introduce you to two simple ways to combine chocolate and pomegranate to fill tart breads.
Ingredients for chocolate and pomegranate tarts
- Chocolate bar in the required amount
- Sweet bread tart as needed
- Peeled pomegranate and nuts as needed
How to prepare chocolate and pomegranate tarts
The first method
1- Melt the chocolate bar on the steam heat method using the Ben Marie method.
2- Pour the melted chocolate with a spoon into the prepared tart bread and sprinkle a few pomegranate seeds on it.
3- Melt the chocolate again (you can use milk chocolate) and then pour the pomegranate seeds into the tart bread again.
4- After the melted chocolate has cooled a little, put it in the refrigerator to harden the pomegranates in the chocolate.
5- Decorate the chocolate tart with pomegranate as you like with pistachio and almond slices and grated chocolate with different colors.
The second method
- Sweet chocolate 200 gram
- Cream 1 pack
- 3 tablespoons sugar
- Vanilla 1/4 teaspoon
- Pomegranate in the required amount
1- Mix all the ingredients together and place on a low flame. Stir constantly until the chocolate is melted.
2- Remove the ingredients from the flame and fill the tarts with them.
3- After the chocolate has cooled a little, pour a layer of pomegranate seeds on it. So as to cover the entire surface of the chocolate.
4- Put the chocolate and pomegranate tart in the refrigerator to be ready. Then decorate it as you like with chocolate sauce or pistachio powder.
Key points
- When the bar chocolate melts, you can add a little milk or boiling water to it to dilute a little.
- To pour melted chocolate into tart breads, you can pour it into a silicone funnel and easily fill the tarts with chocolate.
- To make chocolate tart with pomegranate, use sweet ready-made tart bread.
