Fig jam may not be as common as carrot, cherry and sour cherry jam, but it has nothing less than flavor and color. Small green figs are great for making jams. Of course, black figs can also be used to make jam, but in this case, you will not have golden fig jam, and most of the jam will turn brown and red. The special charm of fig jam is that during cooking, figs are filled with jam nectar. It tastes really great.
How to prepare fig jam? Fig jam recipe in tow ways with the necessary ingredients. Method of preparation with cinnamon, vanilla, rose and saffron
Fig jam
Small green or yellow figs are great for making fig jam. Just be careful not to separate the tails of the figs or cut them from the bottom, as this will not make your jam transparent. In the following, you will see how to prepare colorful and delicious fig jam step by step with a photo.
Join Orshid to teach you how to make fig jam in two ways. Fig jam recipe will teach you two great ways, each with its own unique taste. You can make one based on the ingredients you like and enjoy eating it.
Fig jam recipe in the first way
In this method, fig jam is prepared with cinnamon and vanilla.
Ingredients for making fig jam
- Green figs 1 kg
- 280 grams of sugar
- Cardamom 2
- Cinnamon stick the size of 1 finger
- Boiled water one-third measure
- Vanilla extract 1/8 teaspoon
- Lemon juice 1 tbsp
- Brewed saffron 1/4 tablespoon
How to make fig jam
To make fig jam, it is better to use medium-sized figs that are neither too soft nor too unripe. Wash the figs well and try not to shorten the tail so that the skin opens. Thoroughly dry the washed figs.
Place the figs and sugars side by side in an enamel bowl and refrigerate for 7 hours until all the sugar is dissolved in the figs. After the figs are dissolved together with the sugar, boil it on a medium heat for 15 minutes to cook. You have to be careful not to spill the jam.
During this time, take all the foam that forms on the figs when boiling with a spoon to make the color of the jam clear. After boiling for 15 minutes, add cinnamon and cardamom. You do not need to powder cardamom. Then pour a third of a cup of boiled water into the fig jam and let it boil for another 15 minutes on medium heat.
In the last stages of cooking, brew lemon juice and vanilla extract with saffron and add it to the jam and let it boil for 5 minutes along with the rest of the ingredients. Our fig jam was prepared in 30 minutes and gained the necessary consistency. After cooling, you can store it in a sealed container in the refrigerator.
Tips to make it tastier
- Add cinnamon stick, cardamom and vanilla extract to the aroma of fig jam. If you do not like the taste of one of them, you can remove it.
- Saffron is also effective in flavoring the jam.
- Use lemon juice in jams to prevent them from becoming sugary.
Prepare fig jam in the second way
In this method, fig jam is prepared with rose and saffron.
Ingredients for fig jam
- Figs 1 kg
- 700 grams of sugar
- 1 glass of water
- Lemon juice 1 tbsp
- Rose 1 tbsp
- Brewed saffron 2 tbsp
How to prepare fig jam
Put sugar and water in a large pot and put it on the heat until it boils and thickens, then add the figs to this juice. Let the jam boil for about 15 to 30 minutes on low heat and the figs soften, then add rose and lemon juice.
Boil for another 5 minutes. If you wish, pour the brewed saffron and remove it from the heat and put it in a suitable container and put it in the refrigerator to cool the fig jam.
Tips for how to prepare
It is better to use figs that are not too big, also not too soft or too hard to make jam.
Green figs are more suitable for making jam than black figs.
Turn down the heat while cooking so that the jam does not overflow.
Fig jam can be used whole or chopped. If you want to chop the figs, boil the juice and add the figs for the last few minutes. Because they are crushed quickly.
If fig seeds enter the jam during cooking, you can take out the figs after cooking and strain the juice, then put the figs in the filtered juice, but if it does not matter to you, serve it in the same way.
