Rose halva has a different and new taste. A taste that surely everyone likes. Halva is one of the original Iranian dishes that almost everyone loves. Even this delicious food is the basis of many ancient Iranian poems and writings. Obaid Zakani’s book Bread and Halva is a good example of this claim. Halva has a delicious taste and at the same time it is very tonic. Because it contains flour, rose, cardamom and.. You can make halva for winter evening or even breakfast. Many guests serve different halvahs such as coconut halvah, saffron halvah, cocoa halvah and… as a dessert.
Rose halva
Do not be surprised to hear these names. Because the good thing about halva is that you can spend a lot of variety and creativity in cooking it. For example, rose halva is one of these innovations. It is interesting to know that halva is prepared in different ways. Maybe they chose this name because it is special and light. Of course, you can learn different recipes such as starch halva, pineapple halva and Greek halva. So prepare yourself for new adventures in cooking.
Join Orshid to teach you the Rose halva recipe. Persian Halva is one of the most delicious sweets that is easily made at home.
Ingredients for rose halva
- flour 1/2 cup
- Powdered sugar 1/3 cup
- Oil and butter 1/3 cup
- Rose powder 1/3 cup
- Powdered walnuts or 1/3 cup (optional)
- Rose 1/3 cup
- Cardamom 1/2 teaspoon
Rose halva recipe
Step 1: Roast the flour
First, pour the flour into the pan and put it on a gentle heat. Stir the flour regularly so that the bottom does not burn. As soon as the raw smell of flour is obtained, it is enough. In rose halva, the color of the flour does not need to change. Sift the flour through a sieve. Then return to the pan. At this stage, add oil and butter to the flour and fry until mixed. If you want to use almond or walnut powder, they should be added at this stage. Roast them for about three minutes. It is enough that they no longer smell raw.
Step 2: Add rose to knead the flour
When the flour and almond or walnut powder are cooked enough, remove the pan from the heat. Add a very small amount of rose that fell from the heat and stir at the same time. Do not let the flour become lumpy. You have to add enough rose water to collect the halva. That is, it takes on a doughy state. You can use more roses for this purpose.
Step 3: Add other ingredients preparation of rose halva
Wait about 10 minutes for the halva dough to cool. The heat should be such that it can be felt by hand. But not hot at all. When it reaches normal temperature, add powdered sugar, rose powder and cardamom powder and stir. Pour the ingredients into a food processor or blender to make a smooth, cohesive dough.
You can pour rose halva paste in silicone mold. You can also spread it on a tray and make a metal mold. Its design and shape are completely tasteful. After forming the halva, put it in the refrigerator for an hour. Then remove from the pan and serve in a suitable dish. You can use rose powder or rose bud to decorate halva.
Key points for preparing rose halva
- Depending on the type of flour, more rose water may be needed.
- If you use walnut powder, the color of halva will be darker than almond powder.
- Rose powder should be ground and sifted.
- If you add powdered sugar when the flour is hot, the dough will dry.
- If you wish, you can add some food coloring in the final step.
Properties of roses
Red rose or Mohammadi flower is the name of a kind of rose that is a symbol of love and beauty; The use of rose or rosemary extract in the form of rose water works wonders for the beauty of skin and hair. Rosehip juice is a friend of your health and beauty. This valuable food is a very good option not only for beauty but also for health.
The properties of rose include the treatment of depression, insomnia, Alzheimer’s, strengthening the heart, strengthening the skeletal system and healing deep wounds. The most important properties of rose are related to its aroma and essential oil.
