There are several different ways to make Haleem, and “Haleem Chicken” or Haleem with Chicken is one of these cooking and preparation methods. You can enjoy this delicious meal as a breakfast or a Appetizer. In this tutorial, we are going to teach you how to make chicken haleem. Be with Orshid.
chicken haleem
It is a kind of soup and soup that can be served to guests on enjoyable mornings on cold days of the year.
Chicken halim is also prepared with flaked wheat, but we teach chicken haleem with wheat semolina, which has unique properties. The mild properties of chicken include providing B vitamins and essential minerals, improving digestion and preventing iron deficiency. Of course, chicken broth is also very useful and nutritious for children and those who do not have a good relationship with red meat. It can also save the whole family from eating repetitive foods during Ramadan iftars.
There is only one unwritten rule for cooking Haleem, and that is that you have to be patient. Because chicken and wheat are not easy to make quickly. This traditional Iranian food requires care, love and patience. The more patiently and calmly the mild is prepared, the tastier it becomes. This is the secret of Halim’s stretching.
Ingredients for chicken haleem
- Black cardamom: Three
- cinnamon stick: One number
- medium red onion: One number
- chicken: 454 grams
- dried coriander: One teaspoon
- black pepper: Half a teaspoon
- salt: Half a teaspoon
- rice: Two cups
- milk: Three cups
Recipe for making chicken haleem
Preheat the oven to 175. C or 350. F.
Then put the chicken in a saucepan with the chopped onion, cardamom, cinnamon and 4 glasses of water on high heat to bring to a boil.
After boiling the chicken next to the spices for 20 minutes, remove from the heat and take 4 cups of water and pour into another pot.
Then take the chicken and onion out of the pot and put them in a suitable flat dish. Then add some salt, pepper and dried coriander and cover them with foil.
Place the dish in the oven for half an hour. After half an hour, remove the foil from the paper to make the chicken golden.
After washing, pour the rice into the chicken and put it on the heat until it boils. Then lower the heat and close the pan and let the rice cook in the chicken for a quarter of an hour.
Then pour the milk into it and increase the flame until the milk boils with the rice and then reduce the heat again. Keep the pan open so that the water inside the rice evaporates. Serve the prepared rice with chicken.
Additional tips about chicken haleem
Chicken haleem is one of Ash and Haleem.
The preparation time and ingredients are about 15 minutes.
Baking time is about 2 hours.
Chicken haleem can be served for breakfast – appetizer.
Note that the amount of ingredients and recipe is suitable for 6 people.
What is the meaning of Haleem?
Haleem is a type of food that is cooked in the Middle East. This type of food is prepared from wheat or rice with meat and eaten for breakfast or appetizers.
