Dessert

Learning how to prepare Mashkafi dessert (Mashkofi Mazandarani)

Recipe for preparing Mashkofi Mazandaran dessert

Learning how to prepare Mashkafi dessert (Mashkofi Mazandarani): In this tutorial, I am going to teach you this delicious yellow dessert in orshid style. You can make a delicious dessert at home and enjoy eating it with your family. Meshkafi dessert is of Mazandaran origin and was first made in this region and spread to other regions. In the following, I will teach you the recipe for Mazandaran dessert and I will share some ideas for changing the taste and color as well as decorating it.

Be sure to try this delicious dessert.

Mashkofi dessert

Desserts are popular foods. There are many traditional desserts that are prepared in different cities and are made locally. Many of these desserts are made in other cities and many other desserts are unknown. Usually these desserts have very wonderful flavors. Mushkofi dessert is also one of these delicious and colorful desserts.

Mashkofi is one of the most delicious desserts of Mazandaran. We prepare this delicious yellow dessert with milk and starch. The origin of this dessert belongs to Mazandaran province, but it is also prepared in many other cities. Note that this dessert uses high-fat milk, but you can add water instead. If we do, our dessert will be called Muscat. In fact, Muscat has the same Mashkofi recipe, but we do not just use milk in it.

Mashkafi Dessert Ingredients

  • Starch 4 tbsp
  • 1.2 cups sugar
  • High-fat milk 2 glasses
  • Brewed saffron 2 tbsp
  • Rose 1.2 cup
  • Vanilla 1.4 tbsp
  • 1 tbsp butter
Recipe for preparing Mashkofi Mazandaran dessert
Recipe for preparing Mashkofi Mazandaran dessert

how to prepare Mashkafi dessert (Mashkofi)

4 tablespoons flower starch
Mix a glass of cold water together and let the starch settle for a quarter of an hour. ‌
Separate the clear water that has accumulated on the starch. ‌
Mix the rest of the starch liquid dissolved in cold water with 1/2 glass of sugar, 2 glasses of high-fat milk and 2 tablespoons of thick brewed saffron. Stir over a gentle constant heat until completely thickened. Then I add 1/2 glass of rose and 1/4 teaspoon of vanilla and a spoon of butter. After one minute, turn off the gas. Pour the dessert into the desired dishes and put it in the refrigerator to cool completely. Pour into the desired dishes and put in the refrigerator to cool completely. ‌

To make the Mashkafi dessert more beautiful, you can decorate it with fruit, powder or sliced pistachio, cinnamon, or colored truffles. You can also use the leaves of flowers to decorate it, which gives it a unique effect. I did this and posted a few photos to get an idea. You can also use different flower leaves to decorate the Mashkofi dessert.

To make Mashkafi dessert with other colors (it is a good experience to make this dessert in different colors and flavors) we can add a little cinnamon along with cardamom powder and cocoa dissolved in half a glass of boiling water in this Use desserts and layer them on top to make a more beautiful combination. (We can also use layers of jelly between them).

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