What is turkey stew?
Turkey stew is a type of meat dish that is prepared with vegetables and aromatic substances in broth or water. Stew is a great way to cook turkey, but if you only eat turkey once a year, try mixing the rest of the turkey with chicken broth and vegetables. Turkey is often cooked in Mexico in a delicious sauce of chocolate, chili, nuts and spices. This food is mainly prepared in all parts of the world and is a popular food.
How to prepare turkey stew
You should make this dish with turkey thighs or legs. By slowly cooking the turkey thigh, you get all the flavor and nutrients of this meat from the bone marrow. Cooking the thighs with the skin also makes the turkey more palatable. Turnips, which can have a relatively strong taste, combine with turkey meat to create a nutritious and tasty meal. Now go to How to prepare Majlisi turkey stew Going:
- Preparation time: 10 minutes
- Baking time: 2 hours 30 minutes
- Total preparation time: 2 hours and 40 minutes
- Serve for 6 to 8 people
- Calories: 488
Save time by preparing root vegetables in the first step of preparing turkey stew.
Ingredients for preparing turkey stew
- 2 tablespoons olive oil
- 4 kg turkey thigh
- 1 medium yellow onion, large, peeled and almost chopped
- 2 celery stalks almost chopped
- 2 teaspoons salt
- 1 liter (4 cups) of chicken, turkey or vegetable juice
- 2 medium carrots, peeled
- 1 to 2 medium turnips
- 3 medium potatoes, peeled and chopped
- Freshly ground black pepper in the required amount
Recipe for turkey stew
1- Preheat the oven to 150 ° C. Heat the olive oil over medium heat on a stove. Wash and dry the turkey thighs. Fry the turkey thighs on each side for two to three minutes. When the thighs turn brown, sprinkle a little salt on them.
2- After the thighs are completely fried, take them out of the pan and put them in another container. Add the onions and celery to the pot and cook for about 5 minutes or more until the onions are translucent and begin to brown.
3- Return the turkey thighs to the pot. Add two teaspoons of salt and install a glass of water. Place the ingredients on a low heat and then remove from the oven and place in the oven for one hour and fifteen minutes.
After an hour and fifteen minutes, take the turkey thighs out of the oven and add the rest of the vegetables, carrots, turnips and potatoes, vegetables and the rest of the water. Close the oven door and cook the food until soft (another 45 minutes or so).
Remove the turkey thigh from the stew and place in a bowl to cool. When cool enough, separate the meat from the bones. Discard the bones and skin. Cut the meat into pieces and return it to the pot. Add black pepper and salt to taste.
Types of turkey stew
You have learned how to prepare turkey stew, now you should get acquainted with the types of this stew that are prepared with different foods:
- Turkey stew with tomato paste: In this food, two tablespoons of tomato paste are used.
- Turkey stew with pomegranate paste: In this food, 2.5 glasses of pomegranate paste is used.
- Turkey stew with plums: Six black plums are used in this food.
- Turkey stew with cobs: This dish requires a glass of half-cooked cobs.
- Turkey stew with rice: In this food, the required amount of rice (according to the number of people) is used.
last word
We have taught you how to prepare Majlisi turkey stew above, now you can prepare this delicious food for yourself and your family. Just remember to use fresh foods so that the effort you put into preparing this food will have many benefits for your health. The main advantage of turkey stew is that it contains both protein and minerals from vegetables. Therefore, it is known as a very nutritious and useful food. Traditionally, this food should be eaten with bread, but it can also be eaten with rice.
