How to prepare Korean noodles for vegans

Whenever the noun Korean noodles Come on, you probably remember the kung fu panda chef Papa and the delicious food he used to make for the dragon warrior. It is impossible after seeing this animation, craving Korean noodles do not do!

This dish is full of special flavors and is ready in 30 minutes. The paradox of saltiness and sweetness has made this dish ideal for a casual gathering. If you are a vegetarian and are looking for an easy recipe, this time in Snap Market Magazine we are looking for How to prepare simple Korean noodles we have gone In the following, the cooking recipe and all the tips for making this noodle delicious are given; So stay with us until the end of this article.

Ingredients required for Korean noodles

• 1 packet of Korean noodles
• 5 teaspoons of sesame oil
• ¼ cup of soy sauce
• 4 teaspoons of sugar
• 1 tablespoon of vegetable oil
• 3 chopped carrots
• 1 thinly sliced ​​onion
• 1 glass of shiitake mushrooms
• 6 onions
• 4 cloves of garlic
• 1 bunch of fresh spinach
• 1 tablespoon sesame (optional)

Food information

• Preparation: 15 minutes
• Cooking: 12 minutes
• Total time: 27 minutes
• Serves: 4 people
• Calories: 455 kcal

Learning how to make Korean noodles

1. Fill a large pot with water, add some salt and bring to a boil. After the water boils, add the noodles to the pot and stir.
2. After 5 minutes, when the noodles are a little soft, drain them and pour cold water on them.
3. Put the noodles in a bowl, cut it into smaller pieces using kitchen scissors, and add sesame oil to it.
4. Combine soy sauce and sugar in a bowl.
5. Heat vegetable oil in a pan over medium heat. Add carrots and onions and fry for about a minute until soft.
6. At this stage, add mushrooms, onions and garlic and fry for about 30 minutes until their aroma is released.
7. In the next step, add noodles, soy sauce and spinach mixture.
8. Wait for 3 minutes to cook; Stir regularly.
9. After 2 to 3 minutes, remove the pan from the heat. Add a tablespoon of sesame oil and sesame seeds to it. Korean noodles You are ready and you can drink.

All kinds of Korean noodles

Korean noodles which is the traditional food of this country, known as Japchae in Korea. The Korean word Japchae means mixed vegetables. Koreans love noodles and combine it with any food and vegetable. usually in How to prepare simple Korean noodles They use glass noodles made from sweet potato starch.

This dish is an integral part of Korean holiday dinners and is often served with beef or pork topped with an egg. Every Korean family has its own way of preparing noodles. In the past, noodles were a royal food and today, due to its easy preparation, it is famous as a street food.

Additional tips on how to prepare simple Korean noodles

• There are many ways to adapt this noodle to your taste. You can use all kinds of available mushrooms like regular mushrooms to make this dish.
• You can also add chopped red bell pepper to the noodles. Colorful peppers make your food more attractive.
• You can add any kind of vegetables you like to the noodles.
• If you are not a vegetarian, serve the noodles with beef or chicken. Cooked chicken or shredded beef are good options.
• For more spiciness, add some red pepper to the noodles. You will definitely like it.
• You can also use honey to create a sweet taste along with the spiciness.
• An important point in cooking this dish is to wash the mushrooms. Mushrooms should not be washed with water; Instead, use a damp paper towel to gently wipe the dirt off the surface of the mushroom.
• The rest of the noodles can be stored in a closed container in the refrigerator for up to 3 days.
• Be sure to heat the noodles in the microwave before eating them. Noodles harden in the cold.

How to prepare simple Korean noodles It is very easy and does not require much time. You don’t need shiitake mushrooms or glass noodles to prepare this delicious noodle.