Coffee and chocolate rosette sweets are very rich in coffee and chocolate flavor and have a rose-like shape. These small, tasty cookies have short gluten-free strands that give them a crunchy, easy-to-melt sensation in the mouth. This sweet has a mild taste of coffee mixed with the taste of chocolate. The magical taste of coffee and chocolate rosé sweets makes this delicious cookie perfect for an exciting evening meal. Children in particular will love this delicious sweet. In this review, How to prepare How to make coffee rosette and chocolate We teach.
About how to prepare coffee rosette and chocolate
We had to do a few tests on the flour because we wanted the texture of the pastry to be very light. We used some rice flour for the first few times because there is no gluten in rice flour. Then we turned to cornstarch because we knew that cornstarch had drying properties. So we used both flour and cornstarch to keep the texture of the coffee and chocolate rosette sweet while being crispy. Now go to How to make homemade coffee rosette and chocolate We are going.
Ingredients for making coffee rosettes and chocolate
- 227 grams (1 cup) butter
- 60 g (1/2 cup) powdered sugar
- 300 g (2 to 1/2 cup) cake flour
- 12 grams (2 tablespoons) of cocoa powder
- 10 grams (2 tablespoons) instant coffee
- 5 g (1 teaspoon) hot water to dissolve instant coffee
- 5 grams (1 teaspoon) of vanilla extract
- 2 grams (1/2 teaspoon) salt
Coffee and chocolate rosette recipe
- Preparation time: 30 minutes
- Baking time: 20 minutes
- Total preparation time: 50 minutes
- Calories: 513
How to prepare coffee rosette and chocolate sweets according to the following steps:
- Dissolve instant coffee with hot water to form a coffee extract, then set aside.
- In a large mixer or bowl, whisk together the soft butter and powdered sugar until smooth. Do not stir too much to prevent air bubbles.
- In a separate bowl, sift the flour, cocoa powder and salt and mix with an electric mixer and set aside.
- Add the coffee and vanilla mixture to the butter and cream until well combined.
- Add the dry ingredients together and stir slowly until well combined. Do your best not to knead the dough too much, but the dough should be well blended and very firm.
- Using a rose-tipped tube, draw the cake batter onto a tray lined with greaseproof paper.
- Place the tray in the refrigerator to cool and preheat the oven to 180 ° C for about 10 minutes.
- Bake the cookies for 20 minutes or until the edges are slightly darker. Cut one of the smaller cookies in half after about 15 minutes to see if it is baked in the middle.
- Let the sweets cool and then enjoy eating them.
Benefits of Coffee and Chocolate Rosette Sweets
Coffee and chocolate rosette cookies have many health benefits that can be incorporated into your daily diet:
Help to lose weight
You may think that cookies are high in calories, but they can help you lose weight. When you understand how your body works, you will better understand why coffee rosettes and chocolate are great for good health. When the body receives the right amount of calories for daily metabolic activity, it is important to ensure that you do not overeat. Just remember, eat only a few cookies to provide energy to the body and prevent the accumulation of fat.
Being energetic
Cookies can be a great snack compared to other unhealthy snacks because they contain the right nutrients to provide energy (sugar and carbohydrates). Eating 2 to 3 coffee rosettes of chocolate and chocolate in the morning can help you get ready to start your day.
Rich in protein
When you feel you have a protein deficiency in your diet, a coffee and chocolate cookie can certainly make up for it. Protein does a great job of developing new tissues and muscles. So you can include this delicious dessert in your daily or weekly meals.
last word
Here’s how to make a coffee and chocolate rosette, you can now make this delicious cookie at home. Just remember not to over-consume this sweet, consuming as much as coffee rosette and chocolate can have many health benefits for you. It is recommended to eat these cookies for breakfast and dinner, and you can even pour some white cream or chocolate on them to taste magical. Undoubtedly, children and teenagers will love the sweetness of coffee rosettes and chocolate.
