Drying the fruit A great way to use fruits that are not readily available in other seasons. To use dried fruits, you do not need to spend a lot of money and buy dried fruits ready. You can do it yourself at home and dry your favorite fruit using different methods.
In this article we decide to introduce How to make dried fruit at home Let’s pay. If you wish, you can stay with us until the end of the article.
Drying the fruit
One way to prevent excess fruit from spoiling at home is to dry the fruit. Dried fruit is a delicious and healthy food that can be used as a homemade candy. Dried fruits are also rich in nutrients and are a useful and healthy snack for children.
You do not have to pay a high price to buy dried fruits. You can dry the fruit yourself with the available fruits. The method of making dried fruit at home is varied and one can choose one of the methods of drying fruit according to his possibilities.
In the following, we will introduce some of the best ways to prepare dried fruit at home.
Fruit drying methods
As mentioned, depending on the individual’s facilities, the methods of drying the fruit are different. For example, to dry the fruit, you can do this using the natural sun, tester, oven or fruit dryer. Drying the fruit has its own steps, so it is better to follow all the steps carefully in preparing it.
The quality of dried fruits prepared by the above methods is not much different from each other, but in terms of appearance, dried fruits may have a better appearance in the machine.
Drying the fruit in the sun
No special tools are needed to dry the fruit using this method, it should only be sunny for a few days in a row. This method is one of the most common ways to make dried fruit at home. In this way
- First, chop the fruit into thin slices.
- Next, to maintain a better appearance of the fruit, it is good to gently pour the fruit into a bowl of syrup containing cold water, sugar and a tablespoon of lemon juice for half an hour.
- Arrange the chopped fruits in a mesh tray at intervals. It is better that the desired container is made of stainless steel or fiberglass with Teflon coating.
- To speed up the drying time of fruits, it is better to place the container at a distance from the ground.
- This allows air to flow and the fruits to dry faster. If you want the fruit to dry in less time, you can put a sheet of aluminum or tin under the tray.
Drying the fruit with a fruit dryer
This machine, known as a fruit dryer, is also used to dry a variety of foods. In fact, in addition to fruits, it is also used to dry meat, grains and vegetables. No special work is required to dry the fruits with this machine, like other methods, after cutting the fruit, we put it inside the machine at the right temperature.
- In using this method, as in other methods, it is better to put the fruits in lemon juice before being placed in the machine, especially in the case of fruits such as bananas and apples, it is better to cover them with lemon juice.
- The time required for drying the fruit in this machine depends on various factors such as the thickness of the leaf, the type of fruit and its dimensions.
- It can be said that the time required to dry the fruit in this machine is 12 hours. You can take a piece of the fruit to make sure it dries.
- If there is no moisture after cooling and halving, your dried fruit is ready.
Dry the fruit with a tester
The method of making dried fruit at home, using a tester, is almost the same as using an oven. The difference is that in the tester, the temperature required to dry the fruit is slightly higher and the fruits must be at a temperature between 100 and 120 degrees Celsius.
- In this method, as in the previous methods, water syrup, sugar and lemon juice are used to prevent blackening and maintain a better appearance of the fruit.
- After removing the fruits from the syrup, dry them with a napkin for better quality dried fruits.
- In the next step, spread greaseproof paper inside the tester tray and arrange the fruits at a distance from each other. To prevent fruits from sticking to the paper, it is best to turn them over every half hour.
Dry the fruit with the oven
It does not require complicated and special tools to dry the fruit using the oven. All you need is an oven, wallpaper, silicone liner, and a pizza tray or grill. Just keep in mind that to dry the fruit using the oven, it is best to do this at low temperatures to prevent the growth of bacteria in the fruit. The steps of drying the fruit in the oven are as follows.
- After washing and drying the fruits, cut them into standard sizes and one size. In kernel fruits, gently separate the kernels.
- If you wish, you can peel the fruits. To do this, put the fruits in boiling water for 30 seconds, then cold water to peel the fruit easily.
- To improve the appearance of dried fruits, it is better to stay in water, sugar and lemon juice for half an hour as before. He then dried them with a towel.
- Preheat the oven to 54 to 71 degrees Celsius. After covering the tray with foam paper, place the fruits on a wire rack at intervals. Cover the fruits with a liner. After placing the fruits in the oven, turn the tray once every two hours.
- After drying the fruits and taking them out of the oven, it is better to pour them in glass jars without lids for a few days to evaporate the remaining moisture.
Duration of fruit drying in the oven
The time required to dry the fruit using the oven varies according to the type of fruit. Softer fruits, such as apples, take less time to dry, and juicy fruits, such as strawberries, need longer to stay in the oven. The time required to dry the fruits is as follows.
- Apples, pears, plums, peaches and bananas 6 hours
- Cherries, strawberries and apricots 12 hours
- Grapes and citrus vary from 8 to 10 hours.
Dried fruits can be stored for a long time using an oven and tester. Various fruits can be dried in the oven at no extra cost. For example, one of the fruits whose dried fruits are consumed more than other fruits is grapes.
In fact, dried grapes, also known as raisins, can be used in some foods. Therefore, drying grapes at home has been considered by many housewives. Here’s how to dry grapes in the oven.
Dry the grapes in the oven
To dry grapes using an oven, you can dry grapes without kernels or with kernels. Kernel grapes take longer to dry than seedless grapes. To do this process,
- Put the oven at 225 degrees Fahrenheit for 15 minutes and let the oven heat up completely. Next, separate the grapes from the stem and gently wash the berries.
- After they dry, cover the bottom of the oven tray with greaseproof paper and arrange the grapes in such a way that they do not stick to each other. Using this temperature, your grapes are ready after 4 hours.
- If you are not in a hurry to dry the grapes, you can use a lower temperature to reduce the chance of the raisins burning and drying out too much.
- In this case, set the oven to 150 degrees Fahrenheit, then allow the grapes to dry slowly.
- To dry the grape fruit, like other fruits, it is better to visit it in a short time to prevent it from drying out too much.
- After the grapes are dried and taken out of the oven, allow the honey to cool for an hour, then your raisins are ready to eat.
Conclusion
In this article from orshid, we introduced the best methods of drying fruit at home. Dried fruits are one of the healthy and nutritious foods that are very suitable for use as a snack for children and even adults.
Dried fruits on the market, in addition to high prices, may not be of good quality. Based on this, you can prepare dried fruits yourself using home methods. Making dried fruit at home does not require complicated and inaccessible tools. In fact, if you have an oven or tester in your home, it is easy to make dried fruit in a short time and it is provided.
You can also buy the fruits you need to prepare dried fruits through the orshid online store. This store is one of the largest and most reputable online stores in the country.
