Delicious pasta with Arabic sauce. Pasta is one of the most popular and delicious foods in the world. This time, prepare pasta with a delicious sauce including Arabic and enjoy its unique taste.
pasta with sauce including Arabic
Pasta is one of the delicious dishes that makes an excellent combination with beef and also has a creamy sauce called bechamel which creates the main taste of the food. In this part of the wet kitchen, we will explain to you how to prepare this delicious food with Egyptian recipes.
Ingredients for pasta with sauce
680 grams of dry pasta
A tablespoon of olive oil
Ingredients for preparing meat
A tablespoon of olive oil
One medium sliced onion
2 cloves of crushed garlic
900 grams of beef
A teaspoon of salt
A cup of tomato sauce
A quarter cup of freshly chopped parsley
Ingredients for making sauce
4 tablespoons unsalted butter
Half a cup of flour
A quarter teaspoon of nutmeg
4 cups milk
Half a cup of chicken broth
113 grams of low-moisture mozzarella cheese
One egg
How to prepare pasta with sauce
Set the gas temperature to 4 degrees Fahrenheit or 205 degrees Celsius. The dish in which you are going to cook; Dip in a little olive oil. Pour a little salt water into it to boil. Then add the pasta and cook and stir. Add a tablespoon of olive oil.
To prepare meat
Take a large frying pan and pour a tablespoon of olive oil into it. Set the flame to low.
Add the onion and stir well, add the garlic and heat until it smells like garlic, which takes about 30 seconds to a minute.
Finally add the meat and cook the meat until it turns brown.
Add salt and tomato sauce and cook for a few more minutes until all the broth has evaporated. Then remove it from the oven and put the parsley in the pan and stir.
How to prepare the sauce
Melt the butter in a large frying pan and place it over a gentle heat.
Pour some flour into it and mix well until it turns golden.
Add a little salt and nutmeg to it and gently pour the milk into it and stir well so that the ingredients do not become lumps.
Then add the broth, stirring to prevent burns and a thick mixture.
Now remove from the heat, add the mozzarella cheese to soften.
In a small bowl, break an egg and beat it and add the hot sauce. Pour the egg mixture with the sauce into the pan again.
Dip pasta in sauce
Pour half of the cooked pasta into the dish. Pour the mixture with the red meat over it.
Add the pasta again and place on the red meat and add a whole layer of sauce.
Now put it in the oven to get a bubbly and golden state that takes 30 to 40 minutes. Wait at least 15 minutes to cool before cutting and eating.
