Are you ready to prepare barberry rice with chicken and pomegranate paste?

If you are tired of cooking repetitive dishes and you want to prepare a delicious and delicious meal, we suggest Blog Snap Market. Barsherk rice with chicken and pomegranate paste Is. In this article, you are going to learn how to prepare this sour and delicious food.

Zarshak pilaf with chicken is one of the old Iranian dishes that is cooked in parties. If you are tired of the repetitive taste of chicken in zarshak pilu and you are a fan of sour food, just once is enough. Barberry rice recipe with chicken and pomegranate paste Learn to become a fan forever. By reading this article, you can easily learn how to cook it in the oven.

How to prepare barberry rice with chicken and pomegranate paste

Barsherk rice with chicken and pomegranate paste It is known as a fierce competitor of Fesanjan. The recipe for this dish is simple, and it is cooked almost the same as Barshak Pilu with chicken.

• Preparation time: 30 minutes
• Cooking time: 90 minutes
• Total time: 120 minutes
• Suitable for: 4 people

Ingredients for preparing food

• 4 cups of rice
• Barberry 1 cup
• Butter 25 grams
• 4 chicken thighs
• 3 large onions
• 2 tablespoons of sugar
• Pomegranate paste 8 tablespoons
• Salt 1 teaspoon
• Turmeric 1 teaspoon
• Oil as needed
• Saffron as needed
• Black pepper as desired

Barberry rice recipe with chicken and pomegranate paste

How to prepare this dish includes 5 general steps.

1. Frying chickens

The first step in cooking barberry rice with chicken and pomegranate paste It is frying chickens.

1. First, you chop the onions finely. Pour oil into the pan and let it heat up. Fry the onions in oil. when cooking Barsherk rice with chicken and pomegranate paste Be sure to fry the onions until they become light and soft and their color changes. Do not allow the onions to fry completely; Because in this case, the bad smell of the chicken will not disappear.
2. Add a teaspoon of turmeric to the onions and fry it a little. If you like your food spicy, you can add some black pepper at this stage.
3. Then put the chickens in the pan. Fry both sides of the chicken. Use a gentle upward flame to fry the chickens. You should not fry the chickens too much. Continue frying until they become slightly golden.

2. Cooking chickens

The second stage How to prepare barberry rice with chicken and pomegranate paste It is cooking chickens. This step takes more time.

1. After about 10 minutes of roasting and frying the chickens along with the onions, you should pour two glasses of boiling water into the pan.
2. Then add 1 teaspoon of salt, set the heat to low and wait for half an hour until the chickens are fully cooked.
3. After half an hour, turn the chickens over so that the other side of the chickens is also cooked.

3. Adding pomegranate paste

The third step in cooking barberry rice with chicken and pomegranate paste Adding pomegranate paste.

1. Add 8 tablespoons of pomegranate paste and 1 tablespoon of sugar while the chickens are cooking and when they are on low heat and stir completely. Then leave the container to drain the chicken water.
2. At Barberry rice recipe with chicken and pomegranate paste You should note that if your pomegranate paste is thick, you should add less amount.
3. When the chicken broth is drained, add a little saffron and let the chickens cook with saffron for a few moments.

4. Cooking rice

• You must have soaked the rice in hot water and salt for several hours; Then drain the rice as usual. Pour the rice in another container and let it brew.

5. Preparation of barberry

1. Put the butter in a bowl to melt on a gentle heat.
2. Barberries should be washed beforehand and allowed to dry. Add the barberries to the dish and fry them for a short time. At this stage, you can add a little sugar.
3. Add some saffron to the barberries, then stir once and turn off the flame. when cooking Barsherk rice with chicken and pomegranate paste Note that if the barberry stays on the flame for too long, it will darken.
4. Add a small amount of rice to the barberries and mix together.
5. Put the mixed ingredients on a low heat so that the food does not get cold for decoration.

Golden tips for enjoying food

• Amount of pomegranate paste and sugar Barberry rice recipe with chicken and pomegranate paste It is completely tasteful and depends on your taste.
• To cook food, you should add saffron at the last stage so that it does not get too hot. High heat will destroy the taste of saffron.
• You can also use walnuts in the recipe of this delicious dish.

Barshak pilaf with chicken is one of the old and popular dishes among Iranians. Adding pomegranate paste to this dish gives a delicious taste to the chicken, which is very suitable for people who like sour food. In this text, step by step How to prepare barberry rice with chicken and pomegranate paste We taught you

If you too Barsherk rice with chicken and pomegranate paste If you have prepared and tasted it, write your comments about the taste of this food in the comments section of the site