Hamadani Kamaj is one of the original and old Iranian cookies and is considered one of the main souvenirs of Hamadan. Of course, in the provinces of Mazandaran, Kerman, Kurdistan, Isfahan, Markazi and Bushehr, sweets and breads called kamaj are cooked with different recipes.
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Kamaj Hamdani
The main ingredients of Kamaj are white flour and sugar. These cookies are a delicious snack, using this recipe Cooking Kamaj Hamdani Majlisi You can enjoy it fresh and hot with freshly brewed tea whenever you want. In this article two How to prepare Kamaj Hamadani It is brought without yeast and with yeast so that you can make whatever you want according to your taste.
Necessary ingredients for the preparation of Kamaj Hamadani (with yeast dough)
| Raw materials for Hamadani komaj dough | sufficient amount |
| flour | 750 grams |
| Water | 300 ml |
| egg | 3 Number |
| Liquid oil | 100 grams |
| instant yeast | 20 grams |
| Sugar | 180 grams |
| Salt | A quarter of a teaspoon |
| Raw materials, intermediate materials, Kamaj Hamadani | sufficient amount |
| Chopped walnut kernels | 3 soup spoons |
| Sugar | 2 soup spoons |
| cinnamon powder | 1 teaspoon |
| Butter | 15 grams |
| Heat-resistant chocolate bar (optional) | To the extent necessary |
| The raw materials of Kamaj Hamdani handkerchief | sufficient amount |
| Yolk | 1 x |
| Lion | A teaspoon |
| Brewed saffron | 1 tablespoon |
| Sesame | To the extent necessary |
How to prepare Kamaj Hamadani (with yeast dough)
- Sift the flour three times.
- Set the oven at 160 degrees so that it is hot after preparing the ingredients.
- Mix flour, salt and instant liquid dough together in a bowl.
- Mix liquid oil, egg and water in another container.
- Make a hole in the middle of the dry ingredients and slowly pour the wet ingredients into it. Mix with a spoon and knead gently.
- Continue kneading until the dough does not stick to your hands and gathers itself.
- You can add a little flour to remove the dough from sticking. Of course, it is better to remove it from stickiness by kneading and add flour if necessary.
- Put the dough in a greased bowl, cover it and leave it in a warm and dark place for an hour and a half until it doubles in size.
- Mix chopped walnuts, sugar and cinnamon together and set aside.
- Take the dough, and gently push your fist into it to release the air. In this case, knead it a little.
- Take the size of a tangerine from the dough and fill it with the middle ingredients.
- You can fill some with walnut mixture, some with chocolate bars, and some without intermediate ingredients.
- Put greaseproof paper on the oven tray or grease it and then sprinkle it with flour.
- Place each of the separated doughs on the tray and spread it a little. Let the dough rest for half an hour in this state so that it becomes more voluminous.
- You can make a pattern on the dough with a seal or with the edge of a spoon.
- Mix the egg yolk, brewed saffron and milk until it becomes uniform and apply it on the kamaj with a brush.
- Sprinkle a little sesame on the kamajas.
- Place the tray in the oven at 160 degrees for 25 minutes.
- The cookies are ready. After cooling, separate and enjoy with freshly brewed tea. Enjoy your meal.
Additional tips on how to prepare Kamaj Hamadani (with yeast dough)
- You can use one and a half teaspoons of baking soda instead of baking powder.
- You can use butter that has reached room temperature and softened instead of oil.
- You can use milk instead of water to have more delicious komajs.
- Saffron is used in napkins to remove the smell of eggs.
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Ingredients suitable for: 25 people
Nutritional value table of Kamaj Hamadani
| The main constituent | Amount per 100 grams |
| Energy | 502 kcal |
| carbohydrate | 64.50 grams |
| Protein | 6.10 grams |
| fat | 24.10 grams |
| Water | 3.70 grams |
| fiber | 1.80 grams |
| sugar Loaf | 15.08 grams |
| Cholesterol | 20.00 mg |
Necessary ingredients for the preparation of Kamaj Hamadani (without yeast)
| Raw materials for preparing Hamadani Kamaj paste | sufficient amount |
| flour | 500 grams |
| yogurt | 200 grams |
| Sugar | 200 grams |
| Butter | 100 grams |
| bar syrup | 4 tablespoons |
| baking powder | 2 teaspoons |
| vanilla | 1 teaspoon |
| Raw materials, intermediate materials, Kamaj Hamadani | sufficient amount |
| Chopped walnut kernels | 3 soup spoons |
| Sugar | 2 soup spoons |
| cinnamon powder | 1 soup spoon |
| softened butter | 15 grams |
| The raw materials of Kamaj Hamdani handkerchief | sufficient amount |
| Yolk | number 2 |
| Brewed saffron | 1 tablespoon |
| Lion | 1 tablespoon |
| Sesame | enough |
How to prepare Kamaj Hamadani (without yeast)
- Mix flour and baking powder and sift three times and set aside.
- Turn on the oven at a temperature of 180 degrees until it is hot enough to cook the komaj.
- Mix chopped walnuts, cinnamon, butter and sugar and set aside.
- Mix sugar and yogurt together. Add oil or butter to them and stir.
- Pour vanilla and bar syrup on other ingredients and mix.
- Add flour and baking powder little by little to the other ingredients and mix until a soft dough is obtained.
- Knead the dough until it no longer sticks to your hands. If needed, add flour, but try to remove the sticky dough by kneading as much as possible.
- Take the size of a tangerine from the dough, fill the dough with the mixture of sugar and walnuts that you have already prepared and spread it on a greased baking tray.
- Place the doughs in the oven tray. You can stamp on it.
- Mix the egg yolk, brewed saffron and milk and when it is uniform, apply it on the scars with a brush.
- Take some sesame seeds and sprinkle them on the kamajas.
- Place the tray in the middle of the oven for 15 minutes.
- After 15 minutes, if the komajas are not yellow and golden, turn on the grill oven and wait until they are golden.
- Allow the oven to remain off for five minutes and then remove the tray and wait again for the kamajes to cool.
- The komajs are fresh and hot and ready to serve.
Additional tips on how to prepare Kamaj Hamadani (without yeast)
- You can fill Kamaj with chocolate bars instead of walnuts and sugar. You can also cook it without intermediate ingredients.
- You can spread oil paper on the oven tray or grease it with a brush first and then sprinkle with flour.
- Ingredients suitable for: 20 people
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Energy of Hamadani Kamaj: 502 kcal
last word
Kamaj Hamadani is a delicious cookies and sweets and was known as a souvenir of Hamadan. It is mainly prepared from flour, sugar and intermediate ingredients that include walnuts and cinnamon. There are two types in this blog How to prepare Kamaj Hamadani One was tested with yeast and the other without yeast.
