According to George Bernard Shaw, there is no more sincere and lasting love than the love of food! Meanwhile, meat lovers have special fame among people. Those who, when they smell meat, leave this world and its belongings and eat with indescribable pleasure. This article is by topic Ways to taste meat and chicken Specific content for this group of people.
Whether you eat meat or poultry or not, get to know Methods of flavoring meat and chicken, It makes you a completely professional chef who turns the unpleasant taste of meat and chicken into a pleasant and unique aroma and taste. So if you have a secret in cooking, stay with us until the end of this article.
Use homemade seasoning in methods of flavoring meat and chicken
Usually the easiest Methods of flavoring meat and chicken, Go to a supermarket and buy the best and most quality brand from The most important spices for flavoring meat and chicken Is. But if you are looking for the healthiest and most principled Ways to taste meat and chicken You are, it’s better to roll up your sleeves and work on making a homemade condiment. Making this homemade condiment has the following advantages:
Salt control
At methods Tasting meat and chicken In home style, your hands are open and you have more freedom of action. The most important part of this freedom of action also depends on the amount of salt you choose for your seasoning.
Heat control
Generally The most important spices for flavoring meat and chicken They have a warm nature. On the other hand, we know that the balance between heat and cold is the best way to control the health of the body. So you can use a certain amount of spices to make homemade seasoning, depending on your nature.
High quality raw materials
When making homemade condiments, you can rest assured that you are using the best, highest quality and finest ingredients to flavor meat and poultry. While you can choose from your taste The most important spices for flavoring meat and chicken Take advantage.
high durability
Definitely market seasonings lose their flavor over time and the original quality for Tasting meat and chicken Do not have. You will not have this restriction with homemade seasoning.
The most important spices for flavoring meat and chicken
From The most important spices for flavoring meat and chicken The following is a list of spices that give food a magical taste:
Salt, pepper, garlic powder and thyme including The most important spices for flavoring meat and chicken Is. You at all Ways to taste meat and chicken You will definitely reach these 4 important and practical spices.
The best spices for chicken
Chicken and meat are among the regular and regular guests of every Iranian table. To enjoy this popular food, it is necessary to have a brief acquaintance with The most important spices for flavoring meat and chicken Have.
Three practical ways to flavor chicken
You might be excited to say that the following three commands for Flavor chicken fillets، Tasting chicken thighs And even the chicken’s shoulders and wings answer. Depending on your taste, you can taste the chicken sweet or salty and dry rubbing or liquid rubbing.
Ingredients for flavoring chicken dry and sweet
- Garlic powder
- Red pepper powder
- Cumin
- Dried thyme
- Ground mustard
- Dried basil
- Ground pepper
- Pieces of red pepper
- Sea salt
- Brown sugar
Ingredients for flavoring chicken dry and salty
- Salt
- Freshly ground pepper
- Smoked or sweet paprika
- Cain Pepper
- Garlic powder
- Onion powder
- Dried thyme
- Dried basil
- Dried rosemary
- Dried parsley
Ingredients for flavoring chicken in liquid form
- Garlic
- Red pepper
- Citrus (lemon, lemon, orange)
- Coriander
- Rosemary
- Thyme
- Cinnamon
- an onion
- tarragon
If you are planning to make grilled chicken, it is better to skip the third method. Using sour lemon to flavor the chicken gives it a firm texture.
Method of Use
Mix the spices together in a bowl and gently massage the prepared mixture on the meat. Finally, keep the chicken in the refrigerator for 15 minutes to absorb the flavor and aroma of the spice.
Hints
- Eat one tablespoon of seasoning for each piece of chicken (one piece of breast).
- This seasoning lasts for 3 months and should be stored in a closed container in a cool, dark place.
Ingredients for flavoring mutton
- Garlic
- Turmeric
- Coriander
- Cumin
- Thyme
- Rosemary
- mint
Ingredients for flavoring beef
- Garlic
- an onion
- Oregano
- Thyme
- Red pepper
- Pepper powder
- Yellow mustard
- cacao powder
Method of Use
Put the beef or mutton in a bowl and cover it completely with the spices of your choice. Beef and mutton usually take 12 to 24 hours to taste.
Taste meat and chicken before cooking or after cooking?
At Methods of flavoring meat and chicken, We are usually faced with two groups of people:
- A group that believes that we should taste meat before cooking.
- A group that believes that we should taste meat after cooking.
The results of various experiments have shown that methods Tasting meat and chicken It brings the best results a few hours before cooking. The penetration of salt and spices into the heart of the meat makes it a very tasty food after cooking.
Techniques for flavoring meat and poultry before cooking
To prepare delicious and hearty food, just know The most important spices for flavoring meat And chicken Not enough. You need a professional chef equipped with photovoltaics and Techniques for flavoring meat and poultry Before cooking Be.
- using The most important spices for flavoring meat and chicken (Salt, pepper, garlic powder and thyme) at the top of the list Techniques for flavoring meat and poultry Before cooking contract.
- Including Techniques for flavoring meat and poultry before cooking, Pay attention to its cooking method. Type of baking in the selection Methods of flavoring meat and chicken It is of special importance. If the meat is to be grilled, it is best to use a combination of citrus fruits to flavor it.
- To flavor the chicken, it is best to remove the chicken skin before cooking and knead it for 10 to 15 minutes with the prepared seasoning. You can put the chicken in a freezer bag with the necessary spices and beat it gently with a meat grinder.
- To flavor the meat, it is better to strike the meat with a knife before using the spices so that the ingredients and spices penetrate well into the heart of the meat and the whole texture of the meat is flavored.
- Remember that beef takes longer to taste than mutton and chicken.
- Reduce the thickness of your sliced meats so that the process of flavoring the meat is of better quality and faster.
- Do not allow more than 24 hours for your meat to flavor, as it will lose its good quality and taste.
- At methods Tasting meat and chicken, Do not use a metal container under any circumstances.
Now that with the types methods Tasting meat and chicken Familiar, tell us what is your unique method of giving meat a magical taste? What spices do you mainly use?
