How to make a meat dumpling? How to prepare meat dumplings with oven

Up to 20 years ago if anyone was about Meat dumplings They say something, everyone looks at him in surprise. In fact, this type of donut should be considered as one of the modern foods that has entered our food culture from European countries. Meat dumpling is one of the delicious and fancy foods that you can use as an appetizer. But if you have never made this wonderful food, here is our review How to prepare meat dumplings We teach you with dough and potatoes.

How to prepare meat dumplings with oven

• Preparation time: 1 hour 30 minutes for dough, 30 minutes for meat
• Baking time: 30 minutes
• Total preparation time: 2 hours and 30 minutes
• Suitable for 4 people
• Calories: 252

In order to prepare meat donut, you have to go through two important steps, including preparing meat (ingredients inside the donut) and donut dough. These two steps are explained below.

Ingredients for preparing donut meat

• 250 grams of minced meat
• 1 sweet pepper
• 1 onion
• 1 tablespoon tomato paste
• 1 tablespoon sour lemon juice
• 100 grams of pizza cheese (optional)
• Salt and black pepper as needed
• Oil and turmeric as needed

How to prepare dumpling meat

1. First, chop the onion and fry it in a suitable pan with some oil until the onions are golden and light. Then add some turmeric and black pepper to the onion and fry until smooth.
2. Then add the minced meat and fry with the onion for a few minutes until the minced meat is well fried. Then chop the mushrooms into slices or rings and put them in a frying pan and fry a little.
3. Add sour lemon juice to prevent the color of the mushrooms from darkening. After the mushroom juice has evaporated, squeeze the bell peppers and fry with the rest of the ingredients for a few minutes until soft.
4. At this stage, empty the middle of the frying pan and add tomato paste to it and fry it to get a raw taste. Now add some salt and mix the ingredients well until smooth, then set the pan aside to cool.

second stage:

Ingredients needed for donut dough

• 2 cups white flour
• 3 eggs
• Half a glass of water
• 4 tablespoons liquid oil
• 1 tablespoon instant dough
• 1 tablespoon sugar

How to prepare donut dough

1. First you have to prepare the dough, to do this, mix the yeast with sugar and half a glass of lukewarm water in a container with a lid, then put it in it and put it in a warm place until the dough bubbles and is ready.
2. Once the dough is ready, after 10 minutes, pour it into a deep, spacious bowl. Then add the eggs to the dough with some salt and liquid oil and mix until smooth.
3. Now add the flour little by little and knead by hand until it becomes a little sticky. If you add a lot of flour, the dough will dry and harden. The dough should be very soft and very sticky in the end.
4. After the dough has gathered, knead it by hand for 15 minutes, then grease a large bowl with some oil and rest the dough in it. Cover the dish with cellophane and place in a warm place for an hour.

Recipe for cooking meat dumplings in the oven

1. After an hour, knead the dough a little to get the extra air and then spread the dough with a rolling pin on a flat surface half a centimeter wide. Now mold it with a round mold or the edge of a yogurt bowl.
2. Place some of the mixture on each of the molded doughs and then pour some pizza cheese on the mixture and fold the edges over the mixture so that the mixture is in a semicircle.
3. Now press the edges of the dough with a knife or fork until they stick together. After preparing all the donuts, grease the oven tray and place the donuts on the tray a short distance apart.
4. Use a mixture of one egg yolk and a tablespoon of liquid oil to cover the surface of the dumpling. After using the mixture, you can add some sesame seeds or portulaca oleracea to make them look more stylish if you wish.
5. Preheat the oven to 180 degrees Celsius for 15 minutes to warm, then place the donuts in the oven for 20 minutes to cook. After the donut is ready, turn on the grill for 2 minutes until the surface of the donut is golden.
6. If you wish, you can also fry the dumpling in oil. To do this, pour some frying oil in a spacious container and put it on a gentle heat. Then carefully fry in oil and serve with your favorite sauce.

How to prepare a meat dumpling with ready dough

• Preparation time: 30 minutes meat
• Baking time: 30 minutes
• Total preparation time: 1 hour
• Suitable for 4 people
• Calories: 252

For this recipe, you can buy the dough separately from the store. So you can skip the dough step and go straight to making a donut.

Ingredients for preparing meat dumplings

• 250 grams of minced meat
• 2 onions
• 1 teaspoon turmeric
• Tomato paste 2 tbsp
• A handful of dried barberry
• Frying oil

Recipe for meat dumplings

1. Fry the chopped onions in butter, when it becomes clear, add turmeric, salt and pepper and stir for a few more seconds.
2. Add the minced meat, when it changes color, add the tomato paste and fry until the mixture turns red.
3. Add a cup of water and cover the pan lid. Cook over low heat for 30 to 40 minutes.
4. Wash the barberry in a strainer and cook for 2 minutes.
5. Take a small piece of dough, flatten it by hand and fill the middle with ingredients, and close the dough by pressing the sides.
6. Add frying oil to the pot, when the temperature reaches 165 to 170 degrees Celsius, start frying the donut.
7. If the oil is not hot enough, it will penetrate the donuts and no one likes to eat frying oil.
8. When the donuts are golden and light brown, they are ready.

How to make a meat dumpling with potatoes

• Preparation time: 45 minutes for potatoes, 30 minutes for meat
• Baking time: 20 minutes
• Total preparation time: 1 hour and 30 minutes
• Suitable for 4 people
• Calories: 220

Now we want to explain how to make a meat dumpling with potatoes. In this recipe, instead of dough, we use potatoes as a cover layer.

Ingredients for preparing potato paste

• 1 kg of potatoes
• 150 grams of pastry flour
• egg
• Salt
• Nutmeg Hindi

Ingredients for preparing meat

• 2 onions
• Mix minced meat
• 1 tablespoon freshly chopped parsley
• Freshly ground pepper
• 50 grams of cooked cabbage

Recipe for meat dumplings with potatoes

1. Wash the potatoes and steam for about 30 minutes. Then peel them and mix with flour, eggs, salt and nutmeg to make a loose dough.
2. Peel an onion and chop finely. Put the butter in a pan and fry the onion in it. Add the minced meat and mix with the parsley and cabbage. Season the whole meat mixture with salt and pepper.
3. Use your hands to shape the dough into small balls. Put the meat mixture inside the potatoes.
4. Place the donuts in the oven or solarium for about 20 minutes to cook. Then serve them with red sauce and other condiments.

last word

We explained how to prepare meat dumplings above. Now you can prepare this delicious food at home for your loved ones. The important point in preparing this food is that the dough or potatoes that act as a covering layer, should not be crispy and firm. To do this, do not cook the dough and potatoes for too long in the oven or with oil. Also, you do not need to dip the donuts in the oil as they will taste like oil. By following the tips in this article, you can enjoy a delicious meal.