Corn and spinach flour soup is a set of recipes that can be eaten for dinner or appetizers. This soup is made with spinach, garlic and cheese, which makes it taste much tastier. Also, despite the spinach in this soup, its color has turned green and added to its beauty, and it can attract your attention for the variety of colors in soups. Join Orshid to learn how to make corn flour and spinach soup is extremely delicious.
corn flour and spinach soup
You can make a very tasty soup with corn flour and spinach. You can taste this soup hot and before meals. There are different types of soups and each has its own taste. This soup also has a very ideal taste and you will enjoy eating it. Due to the use of corn flour in this soup, its concentration is slightly higher than regular soups. If you like thick soups or you like the soup that satisfies you, be sure to try this soup.
Ingredients for corn flour and spinach soup
- Spinach: 3 cups
- Garlic: 3 cloves
- Corn flour: 1/2 cup
- Sour lemon: 1 pc
- Parmesan cheese: 1/2 cup
- Olive oil: 1/2 cup
- Salt: 1 teaspoon
- Pepper: As needed
How to make corn flour and spinach soup
To start, first chop the spinach coarsely. Then grate the garlic, cut the lemon into 4 parts in a ring and grate the cheese. Be careful not to eat the spinach too finely.
Pour half a cup of olive oil into a saucepan and heat over medium heat. Then add garlic and fry for 1 minute until it smells good. Then add 6 cups of water and let it boil. After the water boils, reduce the heat and gradually add the cornflour and stir constantly. Try to mix it well so that the flour dissolves properly.
After 8 to 10 minutes, when the soup thickens, add the Parmesan cheese and the other half of the olive oil to the rest of the ingredients and stir for about 1 minute until the oil is absorbed into the soup.
Finally, add the spinach and salt and let the spinach cook for a minute and soften.
Serve the prepared corn and spinach flour soup in 4 bowls in equal amounts and sprinkle 1 teaspoon of olive oil and a little fresh pepper in each of them and serve with lemon rings. This delicious soup is suitable for 4 people and you can enjoy eating it.
Additional tips
spinach and Corn flour soup is one of the soups.
The preparation time and ingredients are about 15 minutes.
And the cooking and waiting time is about 20 minutes.
You can serve this soup for dinner – appetizer.
Note that the amount of ingredients and recipe is suitable for 4 people.
If you are interested in corn soup with milk, you can learn how to make and make it by visiting corn soup with milk Recipe and enjoy eating it. This milk soup can be served as a proper and nutritious appetizer before the main meal.
What color would it be if we added more spinach to the soup?
If you use more spinach in the soup, its green color will be more colorful. Below is a photo of the soup with more spinach to find out its color. Note that the higher the amount of spinach in the soup, the brighter the green color will be.
