How to prepare Arabic dessert
Preparing this type of dessert is not much effort and takes little time. This dessert is very similar to panna cotta and the only major difference is the use of biscuits Arabic dessert Is. This dessert has a flavoring that you can choose the flavor according to your taste. Flavors such as Nescafe powder, cappuccino, coffee, cocoa, cinnamon or vanilla are commonly used. Ingredients for preparing Arabic dessert, suitable for 4 people are as follows:
- Milk: 2 glasses
- Coffee mix powder: 2 tablespoons
- Breakfast cream: 2 tablespoons
- Caramel cream powder: one pack
- Gelatin powder: one tablespoon
- Simple Petty Biscuit Biscuits: One Pack
Steps to prepare Arabic dessert
First, pour 2 glasses of milk into the boiling milk and put it on a gentle flame to heat it a little. Then add caramel cream powder and coffee mix powder and mix until well dissolved in milk. Then remove the milk from the heat of the gas flame to cool slightly. Note that it should not be cold. It is enough to reduce the heat a bit. After it cools down a bit, pour the milk into the blender and then add the petit four biscuits and cream to the milk and mix.
At this stage, you should dissolve the gelatin powder with some water (about half a glass) and then add it to the mixer and mix. Take the mold you want and grease the bottom a little. Pour the Arabic dessert liquid into the mold and leave it in the refrigerator for 5 to 6 hours to form. Then, after 6 hours, your dessert is ready and you can decorate your dessert with chocolate or colored powders.
Tips on how to prepare Arabic dessert
In order for the Arabic dessert that you made not to lose its shape and form when you take the Arabic dessert out of the mold, it is better to pour some lukewarm water in a container and then put your Arabic dessert in the mold with the mold in lukewarm water. let the. Then, with a sharp knife, separate the corners of the dessert from the mold so that the shape and image of your dessert does not fall apart.
You can also use gelatin sheets instead of gelatin powder when making Arabic desserts. Using gelatin sheet will make your dessert more shiny and will actually make your dessert more beautiful. To use the gelatin sheet, you have to put it in cold water for 5 minutes and then pour it in your Arabic dessert liquid. Then stir the liquid to mix well.
The preparation time of Arabic dessert is 30 minutes, its preparation is 45 and after 6 hours in the refrigerator, it is ready to eat and has 100 kcal of energy.
How to prepare Arabic dessert with bananas
To make Arabic dessert with bananas, you have to follow exactly the same methods as described earlier. The only difference is how to prepare Arabic dessert with hair and without bananas in the blender stage. When you have poured the ingredients into the blender and you want to mix, you have to chop the banana and add it to the blender. You should also add 3 tablespoons of sugar to the blender and mix well until the banana pieces are completely mixed.
Properties of Arabic dessert
Arabic dessert is one of the nutritious and delicious desserts. Children often have problems eating certain foods, which can make children weak. The best way is to use foods that have a better taste, shape and image. Arabic dessert contains milk and bananas, which are a source of calcium. Of course, it should be noted that this dessert has a lot of sugar and sweets, so you should observe moderation in eating this dessert.
Conclusion
Arabic dessert is one of the delicious desserts that is the best option for making at parties and gatherings. Arabic dessert is a high-calorie and low-cost dessert that takes very little time to make. If you have little time to prepare food and catering while entertaining your guests, Arabic dessert is one of the options that can save you. Arabic dessert has both a beautiful shape and image and a pleasant taste. In this article from orshid magazine, we fully covered how to prepare Arabic dessert. Now it is your turn to share your experience and opinions in preparing this food with Snap Market.
