How to prepare pilaf cob with minced meat
The following materials and How to prepare Kermani rice cobs We mince the meat for 2 people together. This food takes 30 minutes to prepare and 1 hour to cook. Of course, the calories of this food are 185 kcal.
ingredients
To cook pilaf cobs, you must first prepare the necessary ingredients. These materials include:
- Rice: 3 cups
- Onions: 2 medium
- Minced meat: 350 g
- Cocoon: 1 measure
- Paste: 2 tablespoons
- Salt, turmeric, black pepper, cumin and cinnamon: as needed
- Butter: As needed
- Saffron: as needed
How to cook pilaf with minced meat
In order to be able to make this food, you have to do the following steps in order.
Step 1: Cook the cobs
In order to make a delicious cocoon, you have to soak the cob the night before to eliminate bloating and bad smell. It is better to change the cocoon water several times during this time. Then pour the cobs into the pot and pour water on them. Allow the water to boil and then cover the floor with water. You should now allow the cobs to soften.
Step 2: Cook the onions and meat
Now it’s time to wash the onions well, peel them and chop the onions finely. After that, put them in a frying pan and fry them a little until golden. Then add turmeric to the onions and stir a little. Now it’s time to add minced meat to the contents of the pan. Add the minced meat with a little black pepper to the pan and fry it with the onion to change the color of the meat.
Step 3: Prepare the cob
After the meat has changed color slightly, you need to add the cobs to the pan. After frying a little, add the paste to the contents of the frying pan and fry it until it becomes raw and the contents of the frying pan become colorful.
Step 4: Cook the rice
Now it is time to cook rice. After cooking the rice, add a little cumin powder before rinsing and drain it. Depending on your taste, place the bottom of the pot on the bottom of the pot. Now pour the rice and pilaf yeast in layers on the bottom of the pot until they are done. Then pour a little cinnamon on all the contents of the pot to get a more attractive aroma.
Step Five: Serve
After the rice is cooked, remove the pot from the heat. Stir the contents of the pot to combine well. Put them in your desired dishes and by pouring a little butter and saffron on the rice, you can serve it.
Important points in cooking pilaf with minced meat
Paying attention to some points can make you more attractive and tasty cocoon. Some of these tips are:
- You can also mince the meat into small pieces.
- You can also use the bottom of a potato pot for cobs.
- Some also serve French fries with pilaf.
- It is better to have mutton pilaf, mutton.
- You can also use soy instead of meat.
How to prepare pilaf with chicken
Some people are more interested in chicken and prefer to eat foods made with chicken. لپه پلو It is one of those foods that can also be made with chicken. In the following, we will provide the necessary ingredients and the recipe for cooking cobs with chicken and chicken. Of course, do not forget that the recipe is for 2 people, which takes 2 hours to cook and prepare, and has 200 kcal.
ingredients
- Rice: 3 cups
- Onions: 1 medium
- Chicken breast: 250 g
- Paste: 1 to 2 tablespoons
- Tomatoes: 3 large
- Cocoon: 1 measure
- Potatoes: 1 large
- Salt, pepper, turmeric and cumin: as needed
How to cook pilaf with chicken
In order to make pilaf with chicken, all you have to do is follow the steps below in order.
Step 1: Prepare the cotyledons
As mentioned in the previous section, to make the food tastier, you should soak the cobs from the night before to get rid of the bad smell and bloating. Note that during this time, it is better to change the water several times. Then pour the cobs into the pot and cook with water. Remove the foam from the cob cooking and discard. Then let the cobs cook until soft.
Step 2: Prepare the chicken and onion
Wash the onion well, peel it and chop it finely. Pour the chopped onion with a little oil in a frying pan and let it fry until golden. Chop the chicken breast into small cubes. Once the onions are golden, add the chopped chicken breast and fry slightly.
Step 3: Add spices
After the chicken breasts are lightly fried with the onions, add salt, pepper, turmeric and, if desired, curry powder and stir well. Then puree the tomatoes with a food processor or using a grater and add to the contents of the pan. Allow the tomato juice to evaporate and the contents of the pan to fry well. Then add the tomato paste to them and stir well to mix the ingredients well with the spices. Then add the softened cobs and fry a little.
Step 4: Cook the rice
Cook the rice using water, oil and salt. After the rice reaches the rinsing stage, add a little cumin to it and then drain the rice and pour it into the drain. Depending on your taste, you can use bread or potatoes as a threat. Pour the rice and chicken stock with the chicken in layers in the pot and put it on the gas to cook the rice well.
Step 5: Serve the food
Chop and fry the potatoes while the rice is boiling. After the rice is cooked, combine the contents of the pot and place on a plate or dish. Season it with saffron, melted butter and garnish with French fries.
How to prepare pilaf without meat
Coconut pilaf can be made without meat and chicken so that vegetarians can enjoy eating it. The total preparation and cooking time for 2 people is 1 hour and its calories are 150 kcal.
ingredients
Ingredients for making
- Rice: 3 cups
- Cocoon: 1 measure
- Onions: 1 medium
- Butter: 50 g
- Tomato paste: 2 tbsp
- Brewed saffron: 2 tablespoons
- Salt, pepper, turmeric and cumin: as needed
How to cook pilaf without meat and chicken
The recipe for cob pilaf with cumin cumin and suitable for vegetarians is as follows.
Step 1: Prepare the cotyledons
As we mentioned in this text, you should soak the bottom overnight and change the water to get rid of bloating and bad smell. Then cook the cobs with boiling water until soft. Of course, do not forget to collect the foam on boiling water and throw it away when cooking.
Step 2: Prepare the cob
Wash the onion well and peel it. After that, you should chop the onion finely and fry it in a frying pan with a little oil. Once the onions are golden, add the necessary spices such as salt, pepper and turmeric to the onions and stir. Now it’s time to add the tomato paste. Add it to the contents of the pan and stir to mix well with the other ingredients.
Step 3: Cook the rice
Now it is time to cook the rice. Cook the rice with water and a little oil and salt. In the recipe for cob pilaf, it is mentioned that you should add a little cumin to the rice before draining it, and then drain it. After draining the rice, put the bottom of the pot suitable for the pot according to your taste. Now it is time to pour the rice and rice cobs in layers into the pot and let it brew.
Step Four: Serve
After brewing the rice, mix the contents of the pot well and pour into a dish. Then use saffron and melted butter to make it more delicious and serve.
Important points in cooking different types of pilaf cocoons
- You should know that there is cumin in the main recipe and how to prepare Kermani pilaf cobs. But if you do not like cumin, you can remove it altogether.
- Instead of tomato paste, you can also use tomato puree.
- Many people put French fries next to the cob.
- Coconut pilaf can be eaten with salads, pickles or yogurt.
Conclusion
It is a delicious Kermani food that can be made with or without meat, chicken. You should know that preparing this delicious food does not require much time and you can easily make it.
