How to prepare kale sauce with two different and hearty flavors

After salt, sauces are the best and most basic condiment for flavoring foods. Cabbage sauce It is one of these popular condiments that gives cabbage leaf pulp a wonderful aroma and taste. Scallops are basically delicious and hearty food in themselves. Now the addition of a delicious and colorful sauce completes the enjoyment of this lovely dish.A good description of homemade sauces is that they are the best cooking assistants to give your food the expected flavor. So if you are looking for magic ingredients to unveil your best cooking, do not miss the miracle of homemade sauces. Stay with us to provide the best recipe How to prepare cabbage sauce A short description of the steps of cooking cabbage leaf jam with you on Snap Market blog.

Ingredients in how to prepare sauerkraut sauce with sour taste

• Tomato paste 4 tbsp
• Pomegranate paste 2 tbsp
• Lemon juice 2 tbsp
• 1 tablespoon oil
• Turmeric as needed
• Salt and pepper as needed

Recipe for sauerkraut sauce with sour taste

1. The first step in How to prepare cabbage sauce Roasting tomato paste in oil. To do this, pour a tablespoon of oil in a pan and add the tomato paste.
2. After frying the tomato paste in oil, add some water along with pomegranate paste, lemon juice, turmeric, salt and pepper.
3. Put the lid on the pan and let some of the water in the saucers evaporate.
4. After 10 minutes to a quarter, Cabbage sauce You are ready. Just pour it on the scallops and let it cook for 1 hour on a gentle heat to absorb the aroma and flavor of the sauce well.

A recipe for those who like the sour taste of jam How to prepare cabbage sauce Pomegranate paste is the best option; But if you prefer the smooth and sweet taste of jam to its sour taste, do not miss to read more by presenting Recipe for sauerkraut sauce With the taste of smooth, we bring you to your heart’s content.

Ingredients in how to prepare sweet-tasting cabbage sauce

• Tomato paste 3 tbsp
• 1 tablespoon oil
• 1 tablespoon sugar
• Vinegar 2 tbsp
• Cinnamon in the required amount
• Saffron in the required amount
• Salt and pepper as needed

Recipe for sauerkraut sauce with sweet and smooth taste

1. The first step in Recipe for sauerkraut sauce Start by frying 3 tablespoons of tomato paste in oil.
2. In the next step, prepare a mixture of water, vinegar, cinnamon and sugar and add it to the roasted paste.
3. After the water boils, add salt, pepper and saffron and let some of the sauce water evaporate.
4. Eventually Cabbage sauce Add the prepared one to the container containing the curds and allow 1 hour for the cabbage leaf curds to flavor.

How to prepare cabbage leaf jam

Curds are at the top of the list of popular and lovable foods. No matter how much we say about the good and unique taste of this food, we have said little. Maybe it is better to taste the special taste of this food under your teeth to believe in its popularity.

Although the king of scallops should be considered hair leaf scab, but the good taste of cabbage leaf scab is no less than hair scab. In seasons when our hands are short of hair leaves, we can take refuge in the unique taste of cabbage leaf jam. In the following, we will introduce two recipes for cooking cabbage leaf jam.

Raw cabbage leaf raw material

• 2 cups rice
• Cobs 200 g
• Minced meat 600 g
• Cabbage leaves 1 pc
• 1 large onion
• Tomato paste 4 tbsp
• Aromatic herbs (parsley, mint, dill, tarragon and coriander) 800 g
• Salt and pepper as needed
• Turmeric as needed
• Oil as needed

This amount of raw materials is suitable for 9 to 10 people. The preparation time of raw materials will be 1 hour and the cooking time will be 1 hour. In total, you set aside 2 hours to cook this food.

Cabbage jam recipe

1. First, soak the rice in a little salt water.
2. Soak the cotyledons in water and change the water after half an hour to get the cotyledons bloated.
3. In the third step, place the rice and cobs separately in a bowl of water over medium heat until semi-cooked.
4. In the fourth step, go to cabbage leaves. Wash the cabbage leaves in cold water and add them to the boiling water. 1 to 3 minutes is enough to boil the cabbage leaves. Then drain them and gently separate the leaves.
5. At this stage, grind the onion and fry in oil. After the onions are fully cooked, add the minced meat with a little salt, pepper and turmeric. Let the meat cook well and turn brown.
6. Now it’s time to combine all the ingredients for the cabbage leaf pulp. For this purpose, mix rice, chickpeas, chopped vegetables and minced meat well.
7. In this step of preparing the leaf pulp, it is necessary to put 1 to 2 tablespoons of the raw material mixture on each cabbage leaf and shape it into a bundle.
8. In the last step, your work will end with picking the leaves in the pot. To do this, first lubricate the bottom of the pot with some oil. Then place some leaves in the bottom of the pot and place the wrapped scallops on them. Finally, add the cabbage sauce you have prepared to the pot containing the curds and place the lid on the casserole by placing a heavy object on the curds.

Cabbage jam with chicken

If you want to surprise your guests with a new taste of kale, preparing kale with chicken would be a smart option. In the following, we will provide you with a short description of how to cook kale with chicken; So stay with us until the end of the article.

Ingredients in how to prepare kale with chicken

• Cabbage leaves 1 pc
• Half a kilo of chicken breast
• Mushrooms 250 g
• 3 small potatoes
• 5 onions
• Garlic 2 cloves
• Salt and pepper as needed
• Ginger 1/3 teaspoon

How to prepare cabbage jam with chicken

1. First, cook the chicken and chop it after it is cooked.
2. In the next step, grate the cooked potatoes. Then add it to the chicken breast with chopped onion and fried mushrooms. Add salt, pepper, ginger and crushed garlic at the end and mix the ingredients well.
3. At this point, prepare the cabbage leaves for wrapping. To do this, first wash the cabbage leaves with cold water and put them in boiling water for 1 to 3 minutes.
4. Finally, separate the cabbage leaves and put one to two tablespoons of the raw materials on each of them and roll them into a bundle. Place the scallops on a flame over very low heat and allow about 2 hours to cook the scallops.
5. To make kale sauce with chicken, chop onion and fry in oil. Then add some mushrooms to fry. After the onion and mushrooms are completely cooked, add a glass of water, a grated potato, salt and pepper. After the ingredients are completely thickened, add 2 tablespoons of cream to this mixture and turn off the flame after one or two boils. You can drink the prepared sauce with the cooked curds.

Golden tips on how to prepare kale sauce

• In the order of preparation Cabbage sauce With a sour taste, you can use the sour taste of juice or tamarind with pomegranate paste.
• If you expect more sweetness from the taste of kale, than more sugar How to prepare cabbage sauce use.
• To give a smooth taste to the scallops, it is enough to put a few stewed plums on the scallops.
• Remember if in How to prepare cabbage sauce, You went for the sweet and smooth taste, you should add this sauce in the last minutes of cooking the jam to prevent the sugar syrup from burning.

In this article, we look at how Cabbage sauce recipe We mentioned and next to it, we mentioned some recipes for preparing jam. Now it’s your turn to tell us which of the cakes do you like the most?