How to prepare chicken stew in the Iranian way
Recipe for preparing chicken stew using the Iranian method
chicken stew is one of the most common Iranian stews, which is mostly served with barberry pilaf and everyone likes it. Follow orshid Magazine to learn how to make chicken stew. In this tutorial, we will teach you how to cook this food so that you can easily prepare it at home and enjoy eating it with your family. In this tutorial, we will tell you how to prepare chicken stew in the Iranian way. The Iranian style of this food is very delicious and you will definitely enjoy eating it.
chicken stew in the Iranian way
Iranians are good people and care a lot about the taste of their food. Therefore, Iranian food is very tasty and is famous all over the world. One of the characteristics of Iranian food is that it is the same as the taste of most people in the world. Iranians make the best chicken stew. Stew chicken is usually served with rice. Barberry uses in this food, which improves its taste. The presence of barberry in rice makes it taste very delicious. In most restaurants in Iran, chicken stew is served with rice and is one of their official dishes. This delicious food is one of the official dishes of Iranians.
In the following, we will teach you the recipe for preparing chicken stew using the Iranian method. This method is one of the best ways to cook this food that can taste great.
Ingredients for making chicken stew
- Thigh or chicken breast: 4 pieces
- Potatoes: 2 pieces
- Onions: 2 pcs
- Carrots: a number
- Tomato paste: 3 tbsp
- Salt and pepper if needed
- turmeric if needed
How to prepare chicken stew
Chop the onion into small pieces and fry in some oil until light and caramelized. When the onion is golden, add a little turmeric and put the chicken pieces in the pot, frying on all sides. Fry the chicken well. Then chop the carrots into small rings and add to it. Fry them a little and add the tomato paste and fry them all well together.
Fry the tomato paste well until golden brown. Frying it will give it a raw taste and smell and will have a good effect on the taste and aroma of the food. Frying tomato paste also makes the stew more palatable. After frying the tomato paste, add some salt and pepper to the pot with 3 glasses of boiling water. Allow about an hour for the chicken to cook.
We have to prepare the potatoes
During this time you can prepare the potatoes. To do this, chop the potatoes into small pieces; Then rinse with cold water and dry so that the starch is removed from the surface of the potato and does not stick together during frying. Fry the potatoes in a deep frying pan with hot oil and place on a napkin to remove excess oil. If you wish, you can chop the potatoes as you like or make them like chips.
In this tutorial, we showed you how to prepare chicken stew in the Iranian way, we hope you enjoy cooking this dish. The Iranian style of chicken stew has a wonderful taste that can attract your attention.
Why is this food made in the Iranian way?
Iranians make this food with the best taste. Usually, Iranian food is the same as the taste of most people in the world, and everyone enjoys eating Iranian food. In addition to good taste, Iranian food has a very good color and smell.
