Cherry pilaf is a tasty and delicious food made with chicken or minced meat. Although sour cherries are for summer, they can be cooked throughout the year by freezing them. Join orshid Magazine to learn how to make cherry pilaf. In this tutorial, we will teach you how to prepare cherry pilaf for a party to surprise your guests with a new and delicious dish. Recipe for cooking cherry pilaf with chicken for a party.
cherry pilaf with chicken
cherry pilaf with chicken is one of the delicious summer dishes. This food is very enjoyable for children and they enjoy eating it. You can freeze the cherries and prepare this food in other seasons as well. If you care about your food variety and want to try new foods, be sure to make cherry pilaf with chicken at home and enjoy eating it with your family.
Ingredients for sour cherry pilaf
- Rice: 4 cups
- Sugar: 250 grams
- Cherries: 500 g
- Chicken: Enough
- Brew saffron as needed
Recipe for cooking cherry pilaf
Wash the cherries and wait for the water to drain. Then take the core. Use a straw to remove the cherry kernels. Pour the cherries into a bowl and sprinkle with sugar. Usually the amount of sugar is half the amount of cherries that you can reduce or increase depending on your taste. Cover the dish and refrigerate overnight until the cherry juice comes out.
Put the cherries in a saucepan and simmer for 10 minutes. In the meantime, remove the foam from it with a spoon and remove the cherries from the syrup with a spatula. Then boil the syrup alone for another 10 minutes until it thickens a little. Once thickened, set aside to cool.
Soak the rice in water and salt for a few hours. Pour it into boiling water and drain when it is slightly soft. For cherries, it is better to dry the rice a little so that it does not disappear during brewing. Place the bottom of the pot on a baking sheet or potato. Pour the rice and cherry slices until the ingredients are done. You can keep some cooked cherries to decorate the food. When the rice has steamed, let it simmer until the food is cooked through. When the rice is cooked, mix some of it with saffron and mix it with cherry syrup and use it for decoration.
We hope you enjoy Recipe for cooking cherry pilaf and prepare a delicious meal with it.
