“Pea soup” is an appetizer or light and delicious food that you can prepare for cold autumn days. In orshid, pea soup with frozen peas recipe is fully taught. This pea soup is made with vegetable juice and a variety of vegetables from carrots, onions, leeks and rosemary and has a very delicious taste. How to make a delicious pea soup? With complete preparation step by step
pea soup with frozen peas
This delicious soup is prepared with a variety of vegetables that have a good taste and are good for your health. You can make this hot soup if you need a suitable appetizer. Pea soup with frozen peas is one of the most delicious soups. You can also make this soup with regular peas or canned peas.
Ingredients for pea soup
- Chickpeas: 300 grams
- Vegetable juice: 1.5 liters
- Scented leaves: 2 pcs
- Carrots: 1 pc
- Onion: 1 pc
- Leek: 1 pc
- Rosemary: 1 branch
- Olive oil: 3 tbsp
- Tomato paste: 1 tbsp
- Salt and pepper: Enough
pea soup with frozen peas recipe
First, wash the leeks, carrots and white onions well and chop finely, then pour the olive oil into a large saucepan and add the carrots, leeks and white onions.
Roast the ingredients over low heat until they are slightly golden and light in color.
Drain the boiled peas or canned peas and add to the mixture to heat, then add a little vegetable juice to bring to a boil.
You can also use frozen and frozen peas. But before that, you have to let it stay in the ambient air for a few hours so that the ice melts. To melt pea ice sooner, you can put it in a little lukewarm water.
Note that from this point on, add the vegetable juice little by little; That is, gradually add the vegetable juice until it reaches your desired cooking and allow it to boil and cook.
Next, mix the paste with some vegetable juice, then add it to your boiling soup and then add the bay leaf and rosemary to the mixture.
If you find that the peas do not cook at this stage, add a little more vegetable juice. Needless to say, canned peas need 20 to 30 minutes to cook. For frozen peas, you need to consider a little more time.
Finally, add the pepper and salt to your liking and taste the food water so that the taste is not too spicy or salty, so your soup is ready to serve.
Additional tips about pea soup
pea soup is one of the soups.
The preparation time and ingredients are about 15 minutes.
Baking time is about 1 hour.
Pea soup can be served as a snack – appetizer.
Note that the amount of ingredients and recipe is suitable for 4 people.
Soup suggestion
Rosemary is one of those vegetables that gives soups a great taste. You can follow Recipe for pea soup with rosemary and prepare a very tasty soup with this recipe. Pea soup with rosemary is our suggestion that you will be satisfied with the taste test. In this delicious and excellent soup, olive oil and garlic have been used, which has increased its taste and smell, and has also made it a very nutritious food as an appetizer.
Some of your questions
Here are some common questions you may have. We hope you enjoy preparing and eating pea soup with frozen peas. If you have any other questions, you can share them with us in the comments section.
Can you freeze pea soup made with frozen peas?
Bean and bean soups, like pea soups, are especially good candidates for freezing, as a regular recipe can be as big as six servings. You can freeze pea soup for a quick family meal or as cheap and nutritious as a meal. You can increase the ingredients to your liking to have more soup.
Can you substitute frozen peas for split peas?
You can use frozen peas for fresh pea soups. For pea soup, you can use fresh peas, frozen peas and canned peas. But keep in mind that when you use frozen peas, put them at room temperature so that the ice melts. Never add it to food in the same way.
