In orshid, we will teach you how to make onion soup with cheese and thyme for two so that you can make this delicious soup at home and enjoy eating it. You can enjoy this delicious soup for dinner or as an appetizer.
onion soup with cheese and thyme
You can make this soup at home and enjoy eating it. Soups are usually served as an appetizer. Variety in soups increases the interest in eating main dishes. Soups also have many benefits for the human body and health due to their vegetables. You can prepare this delicious and nutritious soup and enjoy eating it. In the following, we have fully described how to prepare this soup and its raw materials.
Ingredients for onion soup with cheese and thyme
- Onion: 450 g (cut in half and slice thinly)
- Thyme: 3 to 5 pieces
- Scented leaves: 1 pc
- Pepper: in the required amount (chopped)
- Flour: 1 tsp
- Sea salt: 1/4 teaspoon
- Vinegar: 1/2 cup
- Meat juice: 2 cups
- Water: 1 cup
- Siabata bread: 1 piece (1.5 cm thick and cut in half)
- Butter: 2 tbsp
- Grower’s cheese: 1/2 cup (grated)
Recipe for onion soup with cheese and thyme
Put a 5 liter pot on low heat and heat the butter in it until it melts. Then add the onion, thyme, bay leaf, salt and pepper and fry for 20 to 25 minutes until the onions are golden and very soft and more or less mix them together.
Now add the flour and cook for 1 to 2 minutes, then add the vinegar and increase the gas flame and let the vinegar boil for 2 to 3 minutes.
Add the broth and water and let the soup simmer for 25 to 35 minutes, letting the flavors mix and season with salt and pepper.
Preheat the oven and prepare the middle floor. Place the bread in the oven to test and toast (each side of the bread for 2 to 3 minutes).
Remove the thyme stems and bay leaves from the soup and discard.
Pour the soup into two oven bowls and float the bread on the soups, pouring a thick layer of Swiss cheese on it. Put the soups in the oven for 3 to 5 minutes until the cheeses are completely melted and golden.
Additional tips about onion soup with cheese and thyme
Onion soup with cheese and thyme is one of the soups.
The preparation time and ingredients are about 15 minutes.
And the cooking time and waiting time is about 45 minutes.
You can serve onion soup with cheese and thyme for dinner – appetizing.
Note that the amount of ingredients and recipe is suitable for 2 people.
Is Thyme good for soups?
Thyme is a very fresh plant that is used in many kitchens and in many foods. Thyme complements the aroma and flavor of the soup. Onion soup with cheese and thyme will be very tasty and will smell very good.
How do you fix too much thyme in soup?
In soups and stews, you can dilute many thyme flavors by adding just one ingredient or water. However, keep in mind that if you add too much, you run the risk of diluting other flavors. To correct this, you have to cook the dish again, and this only makes the thyme taste good.
