Dessert

Learn how to make caramel banana cake

Caramel banana cake recipe

You can prepare this delicious German cake (“caramel banana cake”) for breakfast and enjoy it with your family. In this tutorial, we will teach you how to make caramel banana cake so that you can enjoy it as a delicious breakfast or snack. follow the recipe for making caramel banana cake with Orshid. The recipe for caramel banana cake is fully described and you can easily prepare it at home and enjoy eating it. This caramel banana cake is very tasty and you will surely love it.

caramel banana cake is one of those delicious cakes that if you taste it once, you will surely become a fan of it. Its special sauce also makes it taste much better.

caramel banana cake

Homemade cakes are one of the most popular snacks you can make at home. You can serve these cakes as a dessert or a snack. Caramel banana cake is one of the most delicious cakes you can make at home. This cake has a very good taste and you will definitely enjoy eating it. Banana is one of the most popular fruits in the world that is used in this cake and its taste is very pleasant.

This delicious caramel cake is prepared with its special sauce. The special sauce of this cake makes it taste much tastier. Be sure to make this delicious homemade cake and enjoy eating it.

Caramel banana cake recipe
Caramel banana cake recipe

Delicious homemade caramel banana cake

  • Flour: 2 cups equivalent to 280 grams
  • Cinnamon: 1 tbsp
  • Freshly grated nutmeg: half a teaspoon
  • Clove: a quarter of a teaspoon
  • Salt: 1 tbsp
  • Baking soda: 1 tbsp
  • Eggs: 3 large
  • Liquid oil: 1 and a quarter cups equivalent to 300 ml
  • Sugar: 1 and 3 quarts of a cup equivalent to 350 grams
  • Vanilla extract: 1 tbsp
  • Chopped walnuts: three-quarters of a cup, equivalent to 75 grams
  • Chopped chocolate: 85 g
  • Banana puree: 3 pieces

Ingredients for caramel sauce

  • Brown sugar: half a cup equivalent to 88 grams
  • Milk: 2 tbsp
  • Butter: 4 tablespoons equivalent to 56 grams
homemade caramel banana cake
homemade caramel banana cake

How to make caramelized banana cake

Grease a hollow cake pan with a capacity of 12 cups, sprinkle with flour and set aside. Preheat the oven to 180 degrees Celsius.
Sift together flour, cinnamon, nutmeg, cloves, salt and baking soda. Mix eggs, oil and sugar and stir on medium speed for 2-3 minutes. Spoon the ingredients once or twice from the bottom and around the dish to make sure the sugar is completely mixed with the ingredients. Add the vanilla extract and stir for another 30 seconds.

Add the dry ingredients to the wet ingredients and stir until the dough is smooth, then add the walnuts, chocolate and bananas and mix with a wooden spoon to spread evenly throughout the dough. At this stage, you should not stir the ingredients too much.
Strain the dough into the mold and bake in the oven for 50 minutes. If you cut the toothpick in the middle of the cake and don’t stick to the dough, you can take the cake out of the oven, but if it is still dough, you can continue baking for another 5-10 minutes. If you use a mini cake pan, you will have about 30 minutes to bake your cake.

Cook the caramel sauce for about 5-10 minutes before the end of baking time. Mix all the caramel sauce ingredients together and stir on the heat until it boils. Be careful not to overcook the ingredients. Boil the caramel for about 5 minutes, then turn off the flame.

The second step is to prepare the cake

As soon as you take the cake out of the oven, pierce the entire surface of the cake with a toothpick and fill it with caramel and wait for the caramel to absorb the cake. If the caramel doesn’t stick to the cake, make more holes on the surface.
Allow the cake and caramel to cool in the mold, and after the cake has cooled completely, separate the area from the mold and then return to a suitable dish.

You can decorate this cake to your taste. Be sure to use a few slices of banana next to this cake. You can also add some nuts to decorate this cake and make it more enjoyable to eat.

Additional tips about caramelized banana cake

Caramelized banana cake is one of the cakes and sweets – all kinds of cakes.
The preparation time and ingredients are about 20 minutes.
And the cooking and waiting time is about 50 minutes.
You can serve caramelized banana cake for a snack-dessert meal.
Note that the amount of ingredients and recipe is suitable for 8 people.

Special offers

If you want to make banana cake without caramel, you can take a look at homemade banana cake recipe. This cake is made without caramel and has a different taste. Banana cake is very tasty and you can enjoy it as a delicious snack.

If you want to taste a ice cream with banana, you can prepare diet ice cream with bananas and peanut butter and eating it. Banana ice cream is one of the most delicious ice creams in the world, which is very popular. You can easily make this delicious banana ice cream at home. You can serve this ice cream alone or with this delicious banana cake.

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