Meatballs are one of the most popular traditional foods in Iran. There are different types of this food. Tabrizi meatballs, Gholgholi meatballs and brass meatballs are types of meatballs. Many people never make this food because it is a little difficult to make. If it is very simple, with a few tricks, you can prepare the best meatballs at home.
In this article, we are going to talk about Snap Market Reasons for leaving meatballs Explain and continue with the tricks to prevent the meatballs from falling out.
What causes the meatballs to fall off?
- First of all, we must answer the question “What are the reasons for the loss of meatballs?” There are several reasons why meatballs open after cooking. First of all, you should know that the incompatibility of the raw materials of meatballs with each other is the most important reason for meatballs to fall apart. For example, if the amount of meat is small, the meatballs will undoubtedly fall apart after cooking.
- another one of Reasons for leaving meatballs The temperature of the sauce. If the sauce is cold and then you put the meatballs in it, the meatballs may open. So be sure to include the meatballs in the sauce when it has reached boiling point.
- The last reason meatballs fall out is to use very fatty meat to make it. The meat is very firm and the meatballs you prepare are also very firm. So choose the right meat for this. Also, when making the ingredients, you have to knead all the ingredients well.
Tricks to prevent meatballs from falling apart
So far with Reasons for leaving meatballs You got acquainted. Now you have to do something to prevent this from happening. Here are the tricks.
Selection of meat for meatballs
Choosing the right meat is one of the secrets to making delicious meatballs. When shopping for meatball ingredients, be sure to choose meat that is neither too greasy nor too dry. Because the fat of the meat causes it to rot and the dryness of the meat also causes the meatballs to harden.
Ratio of meatball ingredients to each other
Another way to prevent meatballs from falling out is to pay attention to the ratio of raw materials.
- If the amount of meat is small, it will open when you put the meatballs in the sauce.
- Too much chickpeas and rice will cause the meatballs to fall apart.
- Too much meat will also make the meatballs firmer.
Therefore, make sure that the amount of raw materials for the meatballs is completely the same.
Knead the meatballs
It has already been briefly mentioned that you have to mix all the ingredients well. When you mix the meatball ingredients together, you have to knead them all well and for a long time until it is completely homogeneous.
This uniformity causes the materials to adhere well. Otherwise, the meatballs will most likely fall apart. Note that you should continue kneading until the material sticks to your hands. It should be noted that if you knead too much, the meatballs will harden.
The temperature of the meatball sauce
Another trick is to prevent the meatballs from overheating. Once you have stirred the meatballs, it’s time to add them to the sauce. The sauce must have reached boiling point and then add the meatballs. Because if the sauce is cold, the meatballs will loosen.
If the number of meatballs is large, you should add them one by one and slowly into the sauce and put them in their place. It is also best to use a large pot so that the meatballs do not stick together or are not too close together.
Rest the meatballs
Resting the meatballs is one of the points that you must observe. Once you have kneaded the ingredients and stirred them, it’s time to place them in a large, suitable container and then wrap them in cellophane.
Now let the meatballs rest. To rest, you should put the dish in the freezer for an hour. This way, you can also freeze the meatballs and put them in the sauce and serve whenever you want.
The amount of onion juice
The amount of onion juice can be one of the first things we must answer the question “What are the reasons for the loss of meatballs.” There are several reasons why meatballs open after cooking. One of the things that makes meatballs tastier is onion juice. But if the onion juice is too much, the meatballs will go away.
So it is better not to grind the onions too finely so that they do not spill too much water. It is also better to grate them in a separate container and if there is a lot of water, empty the extra amount and then add the rest to the meatballs.
Conclusion
In this article, to the question of what is the reason for the loss of meatballs? We answered. In the following, we also described tricks to prevent the meatballs from falling out. As mentioned, many people do not make this food because of the difficulty in preparing it.
Now you can easily prepare this delicious and popular food and enjoy its unique taste. You can also get all the raw materials from Snap Market stores in the shortest time.
