How to prepare mushroom soup for vegetarians

The flagship of Iranian cuisine is Techin, which is traditionally made with chicken; But for people who are vegetarians and do not consume chicken meat, How to prepare mushroom bottom It is more attractive. The way to prepare Te Chin has an interesting history.

It is known that in the old days, a cook made saffron rice and chicken for the kingdom. The chef accidentally overcooked the rice; Then, fearing that something would happen, he added rice to the chicken and mixed it with saffron, yogurt and eggs. The king was very happy and the result is what we now call Te Chin.

We at Snap Market magazine this time to learn How to prepare mushroom bottom – a court dish – we went and have brought all the necessary tips to cook it better. We hope you enjoy reading the article and stay with us until the end.

Ingredients required for the preparation of mushroom filling

For the middle layer

• 250 grams of mushrooms
• 2 peeled eggplants
• 3 large onions in thin slices
• 3 cloves of chopped garlic
• 1 glass of barberry
• 2 tablespoons of orange peel (optional)
• Half a teaspoon of turmeric
• 1 teaspoon cumin
• Half a teaspoon of cardamom

for rice

• 400 grams of thick yogurt
• 3 glasses of Iranian rice
• 2 teaspoons cumin
• 2 teaspoons of cinnamon
• 1 teaspoon of salt
• Half a teaspoon of pepper
• 1 tablespoon of ground saffron (steep in a glass of boiling water)
• Half a teaspoon of cardamom powder
• 1 cup of oil
• 3 tablespoons rose water

Nutritional information of the recipe for mushroom bottom

• Preparation time: 20 minutes
• Cooking time: 1 hour and 20 minutes
• Total time: 1 hour and 40 minutes
• Serves: 6 people

How to prepare mushroom and eggplant topping

1. Cut the peeled eggplants into 1 cm thick slices. Put them in a pan so that they are slightly grilled without oil. The goal here is not to cook completely.
2. Wash the rice until the water is clear. Fill a large pot with about 6 cups of water and bring to a boil. Add two tablespoons of salt to the washed rice. Bring to a boil again on medium heat for about 8 minutes.
3. The rice should not be too soft. After 8 minutes, drain the rice, rinse with cold water and set aside.
4. Fry three onions in 2 to 3 tablespoons of oil until it becomes slightly transparent. Then add turmeric and chopped garlic to it. Fry for another 2 to 4 minutes.
5. Add chopped mushrooms, a teaspoon of cumin, half a teaspoon of cardamom and a little salt and black pepper to the onions. Fry the mixture for another 5 minutes until the mushrooms are cooked.
6. After this, add a glass of barberry, orange peel and 2-3 tablespoons of oil to the mixture. Fry for another minute on low heat until the barberries puff up a little.
7. Meanwhile, fry the eggplants in oil. When the eggplants are soft and brown on one side, turn them over. When both sides are brown, place the eggplants in a paper towel to drain the oil; Then sprinkle some salt.
8. Now, in a large bowl, mix all the rice ingredients together. Mix yogurt, beaten egg and saffron with rice.
9. Choose a non-stick dish or pan. Grease the bottom and sides with oil. Pour a 2 cm thick layer of rice mixture at the bottom. Add another amount of rice mixture to the middle to increase its diameter.
10. Pour the barberry and mushroom mixture on the rice in a flat layer and place the sliced ​​eggplants on it. Cover the top layer of the bottom with the rest of the rice and press until they are compacted.
11. Cover the pot and let it cook for an hour on medium heat.
12. To serve, let the pan cool slightly so that it can be easily removed from the pan. To help loosen the bottom of the pot, you can run it under cold running water.
13. Choose a special dish for rice. Quickly invert the pot on it so that the folded bottom comes out of the pot in one piece.
14. Decorate the bottom with some barberry and pistachio slices. How to prepare mushroom bottom it is finished; enjoy!

Secrets of cooking in the preparation of mushroom bottom

• At The recipe for cooking mushroom bottom It is very important to use non-stick dishes.
• You can not add barberry inside the bottom ingredients.
• Cut the eggplant into very thin slices.

The recipe for cooking mushroom bottom It is very simple and easy and has no complicated steps. You only need to get started once and make this delicious Te Chin to learn all its tips.