How to prepare grilled chicken in the oven – Recipe at home

The best way to make homemade grilled chicken in the oven with an easy and complete recipe. If you are a fan of grilled chicken, you should know that you can make it yourself at home. Join Orshid to learn how to prepare grilled chicken. In this tutorial, we will tell you how to prepare grilled chicken in the oven.

Grilled chicken in the oven

To make grilled chicken in the oven, first wash the chicken and empty it inside the belly. Cut the extra pieces of chicken. Salt the inside of the chicken belly and add lemon juice and saffron to all parts of the chicken and put it in the refrigerator to Be tasty. Fill the inside of the chicken belly with tomatoes and bell peppers and then prepare the chicken in the same way and put it in the oven.

How to make grilled chicken in the oven

Ingredients for 4 people

• True chicken – 1 medium size (about 1500 grams)
• Brewed saffron – 1 cup 1 tablespoon
• Lemon juice – 1 cup
• Butter – 50 grams (melted)
• Garlic – 2-3 cloves
• Tomatoes – 1 medium
• Sweet pepper – 1 medium
• Flavoring spices – in the required amount
• Salt – as needed

How to prepare grilled chicken in the oven

First, turn on the oven at maximum temperature and let the oven heat up completely. Wash the chicken, empty and clean the inside of the chicken belly and put it in relatively warm water for 15 minutes until the blood inside the chicken is completely removed.

Then cut the neck and extra parts of the chicken wings with scissors. Mix 1 cup of saffron, spices and lemon juice and stir to make a one-handed sauce. Take the chicken out of the water and put it in the basket to drain the water. Make sure the chicken is completely dry.

Tasting chicken

Sprinkle salt all over the chicken and inside the belly. Then brush the surface and the chicken belly with lemon juice sauce. Repeat this several times, until the color and smell of the chicken is completely changed. Refrigerate the seasoned chicken for 10 minutes. During this time, pour the lemon juice sauce several times over the entire surface of the chicken and into its belly.

Divide the tomatoes in half and chop the bell peppers and garlic into large pieces. Once the chicken is fully flavored and discolored, remove from the refrigerator. Serve the chicken so that nothing of the sauce remains in the belly and does not cause bitterness. Fill the inside of the chicken belly with tomatoes and some garlic and chopped bell peppers.

Scrape the skin of the chicken slightly with the tip of a knife. So you can put some sauce, pepper and chopped garlic in it. Fill the chicken skin in different parts with the rest of the chopped pepper and garlic and a small amount of sauce.

Steps to prepare grilled chicken

Make a 4 cm slit at the end of one of the chicken legs and pass the other chicken leg through the slit. (This is to keep the chicken legs steady during cooking.) When the chicken legs are fixed, wrap two pieces of foil around the ends of the chicken legs so that they do not burn under direct heat.

The ends of chicken legs are free of meat and fat and burn very quickly due to heat. After performing all the above steps, tie the chicken with a thick piece of yarn and fix it completely. Pour some lemon juice over the whole surface of the chicken again. Place the chicken on the oven skewer and place in a special place.

Turn on the grill flame and set the skewer to rotating. Every 15 minutes, cover the surface of the chicken with a mixture of melted butter and 1 tablespoon of brewed saffron with a kitchen brush. So that it does not dry out and becomes completely flavored and crunchy. It takes about 3 hours to fully cook the chicken with this method. This time can be more or less depending on the type of chicken.

You can make sure you cook it by dipping a fork or knife into the chicken. When the chicken is well cooked, gently remove the chicken from the skewer. Separate the yarn around it and the foils and serve in a suitable dish. It is better to serve the grilled chicken immediately after taking it out of the oven so that it does not become leathery and stretchy.

For this purpose, prepare the serving dish and its leftovers before removing the chicken from the oven.

Tips for roasting chicken in the oven

Tip: Choose chicken that has healthy skin without tears so that the chicken is cooked evenly at the end. When you put the chicken in the oven, you certainly do not need to light the bottom flame by turning on the grill flame. So there is no need to mention the oven temperature.

Just make sure the oven is already hot. First, set the grill flame on a high flame to collect the chicken. Then set the flame to medium so that the chicken is completely cooked. Suitable spices for this dish can be as follows: garlic powder, red pepper powder, chicken seasoning, a little turmeric, nutmeg powder and a very small amount of coriander seeds.

If any of the above ingredients are not available, you can remove it from the mix. Covering the surface of the chicken with salt before performing the other steps is quite effective in the final taste of the chicken. This makes the chicken crispy and tasty. It also makes the chicken cook faster. It is better to use green bell pepper.

Colored peppers taste relatively sweeter than green and have a slightly different aroma. When serving, remove the ingredients from the belly and under the skin of the chicken and discard.

What you need to know about chicken

People who want to reduce the amount of fat in their diet can use chicken. Also, chicken breast is less fat than thighs.

The selenium in chicken can not be ignored, this mineral plays an important role in improving the function of the immune system. Therefore, chicken soup is recommended for people with colds or infectious diseases to strengthen their immune system.

Niacin in white meat can also fight cancer and prevent genetic damage.

Chicken is not only a rich source of vitamin B3, but also a good source of vitamin B6. This good combination of B vitamins introduces chicken as a useful food to provide energy to the body’s metabolism. Because these two vitamins are involved in the body’s metabolic reactions.

Another homemade method of grilling chicken is juicy grilled chicken under the brick. You can learn the recipe for this method in its article.