The healthiest food you can get in the shortest possible time and use egg protein as the main base of this food. This dish is full of potatoes and oregano and contains a good amount of mushrooms. make potato eggs with mushrooms, olive oil and oregano. This dish is made very quickly and is a good appetizer for you. You can go with Orshid to learn how to make egg potatoes with mushrooms, olive oil and oregano.
Ingredients for potato eggs with mushrooms
- Cut 500 grams of potatoes into cubes
- 2 shallots, sliced
- A tablespoon of olive oil
- 2 teaspoons dried mountain peppermint or a teaspoon of fresh and chopped leaves
- 200 grams of mushrooms (small mushrooms)
- 4 eggs
How to prepare potato eggs
Preheat the oven to 180. C (if the oven has a fan up to 200. C). Put the potatoes and shallots in a non-stick frying pan greased with oil. Pour the oregano over them, then combine them all to coat the ingredients. Bake in the oven for 40 to 45 minutes. After this time, add the mushrooms and let them cook for another 10 minutes.
Make four slits in the contents of the pan and break the eggs into these four spaces. Return the pan to the oven for another three to four minutes to cook the eggs.
Now you can enjoy this dish as a snack or appetizer and enjoy its good taste. The good taste of this appetizer has made children show a special interest in it and enjoy eating it.
Additional tips about egg potatoes
egg potatoes is one of the diet foods.
The preparation time and ingredients are about 15 minutes.
And the cooking time and waiting time is about 1 hour.
Eggplants can be served as a snack – dinner – appetizer.
Note that the amount of ingredients and recipe is suitable for 6 people.
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