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quick and easy recipe for restaurant fried chicken

The secret of delicious fried chicken is a delicious and hearty restaurant in marinating or flavoring chicken with a variety of spices and covering it with slices of bread. In this tutorial, we will teach you how to cook fried chicken in the style of restaurants so that you can easily make it at home. Join Orshid to learn quick and easy recipe for restaurant fried chicken.

Recipe for fried chicken in the style of restaurants

The fried chicken in the restaurant you often crave can now be easily made at home. The easy and quick recipe for this part of the damp kitchen for fried chicken wings is also delicious.
So invite friends and family to a chicken party and surprise them with your cooking skills!

fried chicken in the style of restaurants

You can enjoy this delicious fried chicken with fried potato diet.

This is an order for two people

  • Preparation time: 1 hour and 10 minutes
  • Baking time: 15 minutes
  • Total cooking time: 1 hour and 25 minutes

Ingredients for restaurant fried chicken

  • egg: 1
  • salt: 1/4 teaspoon
  • pepper: 1/4 teaspoon
  • breadcrumbs: 1 cup
  • salt: 1/2 teaspoon
  • red pepper: 1 teaspoon
  • garlic powder: 1 teaspoon
  • ginger powder: 1 teaspoon
  • onion powder: 1 teaspoon
  • oregano: 1 teaspoon
  • basil: 1 teaspoon
  • chicken thighs: 6
  • The required amount of chopped bread
restaurant fried chicken

How to make fried chicken in a restaurant?

Break the egg in the bowl and beat thoroughly. Add salt and pepper to the egg and beat more. Now pour the breadcrumbs into the bowl. Add red pepper powder, salt, ginger, garlic powder along with onion powder, oregano, chili pepper and dried basil. Mix everything thoroughly.

Taste the chicken

Pour the chicken thighs into the bowl, add the salt and white pepper to the bowl and mix with your hands. Set aside for an hour to taste good.

Chicken preparation

After tasting, remove the chicken pieces one after the other and cover them completely with the spice mixture, egg mixture and bread crumbs, respectively. After covering the chicken, fry it in a hot pan. The hot, crispy, fried chicken is ready to serve.

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