Ingredients for pickling cucumbers
Ingredients for preparation Pickled cucumber Home is as follows:
- Cucumber: 4 pieces
- Carrots: 1 pc
- Garlic: 2 cloves
- Hot pepper: 1 piece
- Angelica: Half a teaspoon
- Dill, mint and dried basil: 1 tbsp
- Vinegar and salt: as needed
How to prepare homemade cucumber pickle
To prepare Pickled cucumber Tasty and delicious, first we wash the cucumbers well and get them wet and damp. We can use a napkin to dry the cucumbers. Then peel the cucumber and chop the cucumbers into rounds. It is better to chop all the cucumbers evenly. Of course, it is worth mentioning that you can chop the cucumbers in the form of strings or you can chop the cucumbers in any way you like.
Then chop the carrots like cucumbers and put them in a pot. You can also chop carrots in any way you like. In a saucepan of carrots, pour half a cup of water and place on the flame to soften the carrots a little. Wait for the pot water to boil. After about 5 minutes, rinse the carrots and let them dry completely. We can put the carrots on a napkin to dry completely and not have moisture.
Now let’s move on to hot garlic and pepper. Grate garlic and pepper and add dill and basil to a bowl with mint. Now add the chopped cucumber and carrot along with some angelica and salt to other ingredients. Add to the dish. Now it’s time to prepare the pickle completely. Remove the glass jar with a lid and rinse well, then wipe it thoroughly free of any moisture. Now we have to pour the material inside the container into a glass container. Make sure the container you choose is large enough to hold the pickles.
After pouring the ingredients into a glass jar, move on to the vinegar. Pour 1-2 glasses of vinegar into a pot and put the pot on the heat. Wait a while for the vinegar to reach the boiling point in the pot, and then remove the pot of vinegar from the flame and place it away from the flame to warm it up. Now it’s time to add vinegar to the pickle jar. After the vinegar has warmed up, add the vinegar to the pickle jar.
Close the lid of the pickle jar tightly and place it in a cool, dry place for a week to prepare the pickle. Your pickle is ready in a week and you can taste your homemade cucumber pickle. Of course, you can keep the pickle closed for longer. In this case, the so-called more fit.
How to prepare homemade cucumber pickles
In the preparation instructions Pickled homemade cucumber There is no difference with dill. Dill is one of the ingredients that you can add to your pickle. When you have poured all the ingredients into a bowl and mixed them together, at the same time, add the dill to your bowl and mix with the other ingredients.
The benefits of pickling
In addition to its good taste, pickles have several properties. Pickles are made from a variety of vegetables, which reflects its properties, as cooking usually reduces or eliminates the properties of vegetables and foods. But pickling preserves the properties of food and vegetables.
Pickles are a good antioxidant that strengthens the immune system. Sour extracts can also be a fighting factor for the body’s free radicals and are also a rich source of vitamins E and C.
Conclusion
Cucumber pickle is one of the delicious Iranian pickles. Pickles are generally one of the most popular foods among us Iranians. Cucumber pickle is also one of these delicious pickles. In this article, we explained to you how to prepare homemade cucumber pickle.
