How to prepare sour and delicious rhubarb stew

How to prepare rhubarb stew Delicious is the best thing you can learn and make in rhubarb season. This dish is a juicy rhubarb meat and vegetable bowl that is hearty in spring.

The combination of juicy pieces of rhubarb with tender meat immersed in aromatic spices creates a delicious and pleasant stew. This Iranian stew is just like authentic Iranian music. To better understand this issue, imagine the combination of Daf, Tunbak, Tar, Setar and Centaur with the voice of Homayun Shajarian. Undoubtedly, it is a very beautiful and pleasant combination.

In the Snap Market magazine this time to find out How to prepare rhubarb stew We have gone delicious and unique. Rhubarb stew recipe It is very easy and a perfect meal for lunch or dinner. If you are interested in making this authentic Iranian stew, don’t miss the rest of this article.

Ingredients required for rhubarb stew

• 3 tablespoons of oil
• 1 cup chopped parsley
• 3 sprigs of chopped mint or 1 tablespoon of dried mint
• 1 sliced ​​onion
• Salt as needed
• ½ teaspoon of turmeric
• half a kilo of stewed meat (beef, veal or lamb)
• 1 teaspoon of grated garlic
• ½ teaspoon of grated ginger
• ¼ teaspoon of saffron brewed in boiling water
• 4 stalks of fresh rhubarb
• 1 to 2 tablespoons of sugar (optional)

Food information

• Preparation time of raw materials: 30 minutes
• Cooking time: 1 hour and 45 minutes
• Serves: 4 to 6 people
• Calories: 287

How to prepare rhubarb stew

1. Heat 2 tablespoons of oil in a small pan over medium heat. Add parsley and fresh mint and stir for 2 to 3 minutes until fragrant and slightly wilted. If you are using dry mint, fry the parsley first and then add the dry mint at the last minute. Transfer the vegetables to a small bowl and set aside.
2. In a large pot over medium heat, heat one tablespoon of oil until hot. Add the onions and add salt until they are fried. Stir from time to time so that it does not burn. Fry for 5 to 7 minutes until golden and translucent.
3. Add turmeric and pepper and stir.
4. Add the stewed meat to the onion.
5. After two minutes, add garlic and ginger and fry for 5 minutes until both sides of the meat are brown.
6. Pour ½ glass of water into the pot, add salt and let it boil. The heat should be gentle and stir from time to time.
7. Add the mixture of parsley and mint along with infused saffron about an hour after cooking the meat.
8. While the meat is cooking, wash the rhubarb. Remove the thin outer skin and chop the stems into small pieces with a knife.
9. When the meat is fully cooked, add the rhubarb to combine. Taste the spice and adjust the taste of the stew.
10. Close the pot and wait another 15 minutes for the rhubarb to soften and cook.
11. Taste the stew and, if you wish, add a little sugar to balance the taste.
12. Cook Iranian rice in the Demi style and serve the delicious rhubarb stew on the side. Enjoy your meal!

Tips for preparing rhubarb stew

• At How to prepare rhubarb stew You can use all types of stewed meat such as sheep, beef, lamb or veal.
• If the taste of red meat is not pleasant for you, you can also use chicken meat Rhubarb stew recipe use.
• For people who are on a diet or are vegetarians, the vegetarian version of this stew can be made without meat.
• Some people add cobs or beans to rhubarb stew. Therefore, if you wish, you can add cooked beans or cobs to the stew at the last stage of cooking.
• The sour taste of rhubarb may not be pleasant for all family members; In this case, you should add more sugar to the stew to have a balanced taste.
• Instead of sugar, you can use two tablespoons of honey to add a sweet taste to rhubarb stew.
• Use some freshly chopped mint to decorate the rhubarb stew.
• Rhubarb stew is served with rice and yogurt. If you are on a diet, you can eat this food alone without rice.
• In order to make rhubarb stew tastier, if you wish, you can add a little lemon juice or water to the pot at the end of cooking.

Rhubarb stew recipe Finished with all its golden tips. Our suggestion to you is that in How to prepare rhubarb stew Use fresh stewed meat to enjoy this delicious dish as much as possible. What method do you use to prepare this stew? Do you recommend using meat in rhubarb stew?