List of local Golestan dishes
1. Chekdrmeh
The first case of List of local Golestan dishes It is related to the check. one of Golestan local food Which is very old in this region, is Chakdarmeh which is prepared as a votive food in different cities of Golestan province, including Bandar-e-Turkmen. Also, the high popularity of this food has caused it to be prepared as a main dish in formal ceremonies such as weddings.
Chekdrmeh consists of ingredients such as meat (goat, sheep, beef and camel), rice, potatoes, onions, carrots, oil and tomato paste. This food is very similar to Istanbuli pilaf in terms of taste and appearance. In most cases, the use of side dishes such as borani yogurt and yogurt and cucumber makes eating this food more enjoyable.
2. Mung bean
This food, which is actually of Golestani origin, is also cooked in other provinces of Iran because of its unique taste. Mung bean pilaf or mung bean pilaf is prepared in several simple ways, vegetable or with other meats such as minced meat, fish, muscle meat, neck or chicken. The main ingredients of this popular dish are: onion, rice, mung bean, butter, turmeric, pepper and salt.
3. Gorgani pilaf chickpeas
one of Golestan local food Which is one of the famous Majlisi dishes, is called Gorgani Chickpea Pilaf, which due to its very high popularity, the traditional way of preparing this food has been able to reach the national register. Chickpea pilaf is very popular in Gorgan city and surrounding villages. Use the spinach borani next to the pea pilaf, turn it into one Golestan local food It turns out that it has a unique taste.
Chickpeas are one of the most popular dishes In the list of local dishes of Golestan It is prepared in various official ceremonies such as mourning, weddings as well as Ramadan-related ceremonies. The main ingredients of pilaf chickpeas are: high-fat mutton (or other high-fat meats), rice, peas, onions, plum paste, pepper, salt and spices. This food contains a large amount of vitamins, iron and calcium, which makes it a healthy and nutritious food.
4. Basterme pilaf
One of the most popular and old dishes in between Golestan local food list, Basterma is a pilaf. The main ingredients of this local food of Golestan are: ozone fish, rice, potatoes, pomegranate, onion and various spices. Basterma pilaf including Golestan local food Is usually cooked in formal ceremonies.
The unique taste of this food has made people who use it even once, have a very good memory in their minds and have been interested in using this food many times. The unique combination of ozone fish with saffron pilaf creates a hearty experience for people who use this food for the first time.
5. The bottom of the raisin pilaf Gorgani
Gorgani raisin pudding, which is a kind of pudding, including Golestan local food Which has a lot of fans. In preparing this food from Golestan local vegetables Is used. Other ingredients used in this dish include: Potatoes, onions, raisins and rice.
The difference between conventional and raisin poultices is how to add egg to it; In such a way that in all kinds of conventional hatcheries, eggs are used as threatening materials; But in the process of cooking Gorgani pilaf raisins, while brewing, eggs are added to the rice.
6. Chinese spinach
another one of Golestan local food The most popular is spinach tahchin and, like the Gorgani pilaf raisin tahchin, is a type of tahchin. This food is prepared from raw materials such as rice, chicken, spinach, tomato paste, pomegranate paste, onion and saffron. Spinach tahini has a smooth and sour taste that records new memories in your mind.
7. hely ash
List of local Golestan dishes It is not limited to rice dishes, but the province has a variety of foods with unique flavors in its ancient history. For example, heli ash or green tomato ash is one of the local dishes of Golestan, which has been considered by most people in other provinces due to its many benefits.
This type of soup contains a lot of vitamins, iron, selenium, zinc, copper, manganese, magnesium, calcium, protein, phosphorus, fiber, potassium, sodium and carbohydrates. Hali Ash has many benefits for treating anemia, preventing osteoporosis, treating and improving osteoarthritis, strengthening and strengthening bones, preventing premature aging, rejuvenating skin and hair, strengthening the cardiovascular system and treating high blood pressure.
Ingredients used to prepare Golestani green tomato soup are: green tomatoes, squash, rice, beans, peas and sugar. Also, for a better taste, Hali Ash is usually served with hot mint and hot onion.
8. Ash dough
another one of Golestan local food Which has Turkmen roots, is ash dough. This type of soup is prepared with ingredients such as vegetables, squash, meat, noodles, mung beans, beans and chickpeas, and fruits such as pomegranate or plum are used to flavor it better. Ash dough is one of Golestan local food It is a good choice for winter use and contains a high amount of nutrients and vitamins.
9. Nettle soup
one of Golestan local food Nettle soup is with Golestan local vegetables Provided. In addition to preparing this food Golestan local vegetables, Other ingredients such as pomegranate paste, rice, squash, beans, peas, lentils and cooked beets are used. Existence of various properties in nettle soup has made it a suitable option in the diet of the people of Golestan province.
10. Pumpkin sorrel
Pumpkin sorrel one Golestan local food Which is used as a stew. Pumpkin sorrel is prepared using ingredients such as zucchini, onion, pomegranate paste, garlic and orange juice and in List of local Golestan dishes Which are cooked in a vegetable, is placed. Pumpkin sorrel can be served with bread or rice. If you also have a vegetarian diet, you can use this delicious local food of Golestan, in addition to its unique taste, to enjoy its benefits.
Concluding remarks
Golestan local food They have always been noticed by all Iranians because of their unique taste. Because of this, we tried in this article from orshid magazine List of local Golestan dishes To provide you with more familiarity with these delicious foods.
Which do you think Golestan local food Is it tastier that you plan to use it in your diet? If you plan to List of local Golestan dishes Add food or foods in this article, what are their names?
