Italian omelette or frittata is great for times when you don’t have enough time or are bored of cooking. Basically, food omelette is very diverse and at the same time simple. Surely you know that this food is made in different ways. Like French omelette, coffee omelette, tomato and spinach omelette and…. Almost every time you do not know what food to make, this omelet comes to your aid. The good thing is that there is room for creativity and you can put any kind of vegetables you like. You can even diet it and cook a bag omelet. Join Orshid to learn how to make Italian omelette.
Italian omelette
Italian omelette or frittata is no exception to the rule of diversity. This food is prepared with different ingredients. But in this article, we intend to teach its classic and original form. Of course, with all the necessary points. All you need to make a classic Italian omelette is a fork, bowl and frying pan. So the good news is that not many dishes get dirty! We will also tell you how to add your favorite vegetables to this omelet. So join us.
Ingredients for Italian omelette
- 6 fresh eggs
- Fresh parsley a few small branches
- Parmesan cheese powder 3 to 4 tablespoons
- Salt and pepper as needed
- Extra virgin olive oil for frying
How to prepare Italian omelette
Step 1: Prepare the omelet liquid
To make frittata, first break fresh eggs in a bowl of the right size. Beat the eggs with a fork. Keep doing this until the yolks and whites are completely mixed. Now it’s time to add salt. Then chop the fresh parsley and add it to the egg. Stir the liquid again a little to mix. Finally, add Parmesan cheese to the liquid and stir well. The omelet liquid is ready. Now you have to fry it.
Step 2: Fry the Italian omelette
Pour the olive oil into a Teflon pan and heat. Wait until the oil is completely hot. To test, you can pour a drop of liquid into the oil. If it hardens quickly and the oil falls into the jellies, then it is ready. Pour the Italian omelette liquid into the hot oil here. After about two minutes, the bottom of the omelet closes. At this stage, place a plate on the mouth of the frying pan. The size of the plate should be the same size or larger than the opening of the pan. Then return the omelette to the plate. Now transfer the omelette back to the pan so that the other side is firm.
When the eggs are completely hard, do the flipping once more. This is to completely roast both sides of the omelet. Your food is ready. Serve on the same plate you used to turn upside down and sprinkle some black pepper. Enjoy eating it.
Note that the classic Italian omelette is prepared very quickly. But if you want to use other vegetables in it, you have to spend more time. Because all vegetables must be cooked in omelet before use.
Key points
You can use vegetables such as garlic, broccoli, onions, tomatoes, squash or potatoes in frittata. But they must be cooked or roasted before pouring them into the olive oil.
If you are interested in potato eggs with mushrooms, you can follow the recipe.
