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Reasons for the disappearance of potato cocoa + recipe

The disappearance of the potato cocoa It is considered as one of the saddest events in cooking. This issue that Why does Coco go to the potato? And the main reason The disappearance of the potato cocoa, It is one of the topics that you will face when cooking.Potato cocoa is one of the few foods that is great for three meals: breakfast, lunch or dinner. This popular dish has a very simple and fast cooking method, but if even a small point in the recipe is forgotten, it will cause The disappearance of the potato cocoa It becomes.

If you have read the story of the friendship of the forest animals from the tales of Kelileh and Demneh, you know very well that unity and cooperation is one of the secrets of salvation. Were it not for the cohesiveness and cooperation between the forest animals in this story, they would all have been destroyed by the hunters and they would not have been able to live together.

To make a crispy and delicious potato cutlet, without the need for it, it also requires the cooperation and unification of raw materials. Flour and eggs work together to help cohesive potato cutlets. If you always asked yourself Why does Coco go to the potato?? The answer to this question in your raw materials.

Read more for reasons Wow Go Coco Potato Been paid. If you are planning to make potato cocoa for lunch or dinner and you are looking for a way to avoid it, join us at the end of this article.

The reason for the collapse of the potato cocoa

As you know, potato cutlets are made in different ways. Potato cocoa is made with raw potatoes or baked potatoes, which in both methods may peel off and spoil its appearance.

Why does Coco go to the potato?? This is a question that is likely to come to you. The disappearance of the potato cocoa It can happen for a variety of reasons. Some of the reasons that may cause The disappearance of the potato cocoa Are:

  • The size of the cocoa material must be accurate. One of the reasons that caused The disappearance of the potato cocoa It is possible to use more or less necessary materials; So before making potato cocoa, consider the exact size of the ingredients.
  • In some recipes, raw onions are used in potato cocoa ingredients. If you use raw onions to make potato cocoa, be sure to drink onion juice. Onion juice causes The disappearance of the potato cocoa It becomes.
  • If you use raw potatoes in cooking, it is better to take the juice of grated potatoes. This will prevent the potato cocoa material from becoming loose.
  • Excessive use of eggs is another point that The disappearance of the potato cocoa plays a role. The amount of eggs should be such that the potato cocoa material does not loosen.
  • Pouring a small amount of flour in the potato cocoa ingredients helps to make it cohesive and firm. If you add a little wheat flour to the raw ingredients of potato cocoa, it will have a better texture and will not go away.
  • Putting cocoa in oil that is not hot is another factor The disappearance of the potato cocoa will be. Allow the oil to heat enough before pouring the cocoa into the pan.
  • The size and thickness of the cocoa can have a big effect on its fall. It is better that the potato cocoa is neither too thick nor too thin than The disappearance of the potato cocoa Be prevented.

Cause of decay of cooked potatoes

If you used baked potatoes when making potato cocoa, you should keep in mind not to grate the cooked potatoes and mash them with a meat grinder. Saute the potatoes in this way; There is no need to cook the potatoes completely.

How to prepare potato cocoa

How to prepare potato cocoa

Potato cocoa is very easy to make and everyone is definitely familiar with it; But this simple dish is made in different ways that all the steps must be done properly. If you want to know Why does Coco go to the potato, It is better to read this step carefully; Because the amount of consumables is a very important point in The disappearance of the potato cocoa Is.

ingredients

  • 1 large onion
  • 3 eggs
  • 5 medium-sized potatoes
  • Fresh parsley
  • Salt, pepper, turmeric
  • Oil

The necessary ingredients are for 4 people. The preparation time of raw materials is about 50 minutes and the cooking time of potato coco is only 20 minutes. The following are the steps for cooking potato cocoa.

  1. Wash the potatoes first. Then put it in a pot of water and let it simmer for 45 minutes. When 70% cooked, remove from the heat.
  2. After the potatoes are half cooked, let them cool a bit; Then peel them and mash them in a suitable container. You can also use a grater, but to prevent The disappearance of the potato cocoa It is better to crush it.
  3. Peel an onion and grate it in a separate bowl; Then gently squeeze to drain. Then add the onion to the baked potatoes and mix together.
  4. Break the eggs and add them to the dish of cooked potatoes and onions and stir well until all the ingredients are mixed.
  5. At this stage, add salt, pepper and turmeric to the ingredients. Adding fresh parsley is optional and you can add some parsley to the ingredients.
  6. Now that the potato cocoa paste is ready, it’s time to fry them. Choose a suitable pan and pour some oil to heat it.
  7. Pour some ingredients into the pan with a small spoon. If it is hot, it means that the oil is hot enough. Pour the potato cocoa ingredients into a 1 cm thick pan with a large spoon until it is fried.
  8. Fry the potatoes on both sides until golden brown; At this time your potato coco is ready.

Conclusion

Why does Coco go to the potato?

Now that answers the question Why does Coco go to the potato? We arrived and the reasons The disappearance of the potato cocoa We checked. It is better to know that only by observing the points mentioned in the above contents, you can prepare this food with ease and Worried about the disappearance of potato cocoa Do not be. In order to improve the texture of potato coco, in addition to the above points, it is better to observe the following:

  • Use a fine grater to grate the raw potatoes.
  • Put the cocoa mass of the potatoes in the refrigerator before frying to harden a little.
  • The thick thickness of the cocoa prevents the cocoa from cooking and gives it an oval taste.
  • Suitable spices for cocoa are potatoes, turmeric and salt; It is better not to use other spices in cooking.

As mentioned, there are many reasons for this The disappearance of the potato cocoa There is an available solution for each of them. So according to the cooking method, when preparing potato cocoa, you can use any of the available solutions so that the cocoa does not fall off; It all depends on your taste.

Just follow the cooking tips. What other ways do you avoid? The disappearance of the potato cocoa Do you know? in you opinion Why does Coco go to the potato?? Let us know your suggestions.

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