The concentration of the sauce varies depending on the type of food used. Join us in preparing the “sauce recipe with Grape leaves”. In this tutorial, we will teach you the recipe for preparing sauce recipe with Grape leaves.
Ingredients for sauce recipe with Grape leaves
- Butter: 60 grams
- Flour: 4 tablespoons (15 ml) or 36 grams Each tablespoon of flour weighs 9 grams.
- Milk: 500 ml
- Chicken stock (chicken soup prepared and in pill form) A quarter of a pill should be dissolved in a tablespoon of boiling water if possible
- The Grape leaves like a leaf
- 3 tablespoons cream, 45 g
How to make sauce recipe with Grape leaves
First, put a pan on the heat and pour the butter into it to melt. When the butter is melting, add the flour and stir. When the flour and butter mixture are foamy, remove from the heat.
Add the milk and a tablespoon of the chicken stock with the Grape leaves to the flour and butter mixture and mix well with a wooden spoon until well combined. Put the pan back on the heat until the ingredients are thick and the sauce is tender and elastic.
Once the sauce thickens, remove from the heat and, if desired, add the cream, along with some salt and pepper, and stir. Your white sauce is ready and you need to remove the Grape leaves when serving with food.
Additional tips about white sauce
White sauce is one of the sauces and pastes.
And the cooking time and waiting time is about 15 minutes.
Note that the amount of ingredients and recipe is suitable for 0 people.
You can enjoy this sauce with cauliflower salad and tuna with corn.
Traditional uses of grape leaves
Grape leaves have been used as herbal remedies in the Mediterranean region for centuries. The ancients used grape leaves to fight a variety of ailments, including diarrhea, stomach pain, heavy menstrual bleeding, snow fever, inflammation of the liver, and arthritis.
